Menu to Taste

Double Chicken Please

Innovative Cocktail Bar · New York · Chef GN Chan & Faye Chen (Founders)

Two bars under one roof: Free Range (front room) with cartoon-inspired cocktails and The Coop (back room) with culinary 'design hacking'. Deconstructs iconic dishes and rebuilds them as cocktails. Menu organized like a restaurant menu. Finalist for Best US Cocktail Bar 2024.

115 Allen Street, Lower East Side, Manhattan, NY 10002, New York

  • #41 World's 50 Best Bars 2025
  • #35 North America's 50 Best Bars 2026

Menu

Dishes

  • Baby Gem Lettuce (14) — Green goddess, toasted almonds, parmesan
  • Salted Egg Yolk Add-On (4) — For popcorn chicken
  • Tofu Sesame (16) — Peanut butter, crispy shallots
  • Non-Alcoholic Cocktail (14) — Zero-proof cocktail option
  • Hot Honey Sauce Add-On (4) — For popcorn chicken
  • Popcorn Chicken (13) — Ginger, white pepper, five spice
  • Koji Cucumbers (9) — Shio kombu, sesame, Thai chili
  • Thai Basil Aioli Add-On (4) — For popcorn chicken
  • Shiitake Mushroom Poppers (17) — Nori butter, shallot marmalade, comté, pistachio
  • Le Big Mac Macaron (11) — Choco ice cream, yuzu, mochi. Collaboration with Pâtisserie Fouet

Cocktails

  • The Pooh (19) — Gin, forest honey, birch pine needle, cereal, clarified milk. Free Range cartoon menu
  • Red Eye Gravy (22) — Irish whiskey, coffee butter, corn, walnut, wild mushroom, microwaved coppa
  • Japanese Cold Noodle (21) — Cold soba-inspired cocktail with Japanese flavors
  • Thai Curry (21) — Gin, mezcal, green curry, lime
  • Espresso Martini (20) — House interpretation available on request
  • What's Up, Doc? (19) — Bugs Bunny-inspired cocktail from cartoon menu
  • Appetizer Cocktail Selection (19) — Rotating appetizer-inspired cocktail from The Coop menu
  • Seasonal Kegged Cocktail (17) — Free Range rotating kegged cocktail selection
  • Japanese Cold Noodle Cocktail — Bacardi, pineapple, cucumber, sesame
  • Key Lime Pie Cocktail — Gin, lime, marshmallow, biscuit

The Experience

Expect a lively, intimate and relaxed atmosphere. The meal is structured around an avant-garde approach and à la carte dining.

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