Menu to Taste

Frevo

Modern French · New York · Michelin One Star · Chef Franco Sampogna

Holding one Michelin star, Frevo in New York City offers modern French tasting menus created by chef Franco Sampogna. Guests enter through a concealed door behind a painting inside an art gallery to dine at a 16-seat chef's counter facing an open kitchen.

48 W 8th St, New York, NY 10011, New York

  • One Michelin Star (since 2022)
  • Two Stars
  • 4/4 Stars All-Star Eateries

Menu

Dishes

  • Black Truffle Agnolotti (55) — Supplement pasta course with black truffle. Source: frevonyc.com
  • Grilled Sweet Potato — With foie gras mousse filling, drizzled with molasses and crunchy bits
  • Scallop & Truffle — Seared Hokkaido scallop, melted onions, black truffle, and aged balsamic in whimsical plating
  • Butternut Squash Doughnut — Served warm with black truffle and parmesan
  • Kampachi (Amberjack) — With jalapeño gazpacho, fried curry leaves, and tomatillo
  • Foie Gras — With black garlic and cocoa
  • Potato & Burrata Cannelloni — With lobster. Source: frevonyc.com
  • Honey Sherbet with Honeycomb — Dessert with grated Comté cheese. Source: Cool Hunting
  • Brigadeiro — Brazilian chocolate truffle reimagined as dessert - signature sweet
  • Spanish Carabinero Prawn — Premium scarlet prawn preparation. Source: frevonyc.com

The Experience

An intimate room built around the chef's counter and in a hidden location. The meal is structured around a tasting menu and a wine pairing.

Phone: +1 646-455-0804

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