Menu to Taste

Mari

Modern Korean · New York · Michelin One Star · Chef Sungchul Shim

Awarded one Michelin star, Mari is a modern Korean restaurant in New York led by chef Sungchul Shim. The kitchen reimagines hand rolls into a multi-course tasting menu centered around a counter setup. Signature dishes include seaweed-wrapped rolls featuring Scottish salmon or cured mackerel over rice.

679 9th Ave, New York, NY 10036, New York

  • One Michelin Star

Menu

Wines

  • Yangchon Chungju (15) — Korean sool with fermented soy, mushroom, and earthy notes
  • Seoul Night (14) — Korean sool with plum, floral, and dry notes
  • Chardonnay (18) — Lemelson Vineyards, Willamette Valley 2021
  • Pungjeong Sagye (19) — Korean sool with smoky, full body, and pungent characteristics

Cocktails

  • SOOL Pairing (110) — Korean spirits pairing
  • Gochujang Margarita (16) — Korean-inspired margarita with gochujang
  • Death by Rye (16) — Whiskey, red vermouth, Campari

Dishes

  • Scallop Mari — Premium scallop preparation
  • Fluke Mari — Crispy seaweed cigar filled with fluke
  • Wagyu Tartare — Fried wrapper, egg yolk
  • Sundubu — Silky soft tofu in chili oil broth with clams, shrimp, mushrooms
  • Salmon Mari — King salmon, sturgeon caviar, white sesame, sesame-oil rice, crispy seaweed
  • Raw Shrimp Mari — Soy-marinated raw shrimp, crispy fried leeks, egg yolk and seaweed sauces
  • A5 Wagyu Mari — Galbi-marinated beef, puffed rice, pickled onions
  • Plumcot Mari — Palate cleanser roll with pickled vegetables
  • Truffle Jjajangmyun — Five-spice porchetta, fried quail egg, banchan
  • Raw Oyster — Tapioca pearls

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu.

Phone: +1 646-649-3545

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