Menu to Taste

Tsukimi

New York · Chef Takanori Akiyama

Chef Takanori Akiyama's Tsukimi in New York City presents a modern kaiseki experience, guided by the philosophy of 'ohn-ko-chi-shin' to blend tradition with innovation. This intimate 12-seat East Village restaurant features a dynamic tasting menu, including a signature caviar, uni, and egg dish served as a rich chawanmushi.

TO_BE_FILLED, New York

  • Michelin 2025

Menu

Dishes

  • Rice Course — Seasonal rice
  • Tasting Course (250)
  • Chef's Tasting Course (250)
  • Lobster with Uni — Poached lobster tail with fresh sea urchin and dashi jelly
  • Sashimi Selection — Chef’s choice of seasonal pristine raw fish
  • Grilled Course — Seasonal yakimono
  • Wagashi — Japanese sweet
  • A5 Wagyu Beef — Grilled Japanese beef with seasonal vegetables
  • Hassun — Seasonal appetizer
  • Sashimi Course — Chef selection sashimi

Tasting Menu

  • Omakase Menu

Wines

  • Sake Glass (18) — Japanese sake

Cocktails

  • Japanese Whisky (20) — Whisky glass
  • Matcha — Ceremonial matcha

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

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