Tsukimi

New York · Chef Takanori Akiyama

TO_BE_FILLED

TO_BE_FILLED, New York

• Michelin 2025

Menu

Dishes

• Rice Course — Seasonal rice
• Tasting Course (250)
• Chef's Tasting Course (250)
• Lobster with Uni — Poached lobster tail with fresh sea urchin and dashi jelly
• Sashimi Selection — Chef’s choice of seasonal pristine raw fish
• Grilled Course — Seasonal yakimono
• Wagashi — Japanese sweet
• A5 Wagyu Beef — Grilled Japanese beef with seasonal vegetables
• Hassun — Seasonal appetizer
• Sashimi Course — Chef selection sashimi

Wines

• Sake Pairing (165)
• Wine Pairing (195)
• Sake Glass (18) — Japanese sake

Tasting Menu

• Omakase Menu

Cocktails

• Japanese Whisky (20) — Whisky glass
• Matcha — Ceremonial matcha

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