Menu to Taste

bōm

Korean · New York · Michelin One Star · Chef Brian Kim

Awarded one Michelin star, chef Brian Kim's bōm in New York offers a progressive Korean tasting menu in a space behind sister restaurant Oiji Mi. Guests gather around an intimate marble chef's counter equipped with custom built-in grills for courses highlighting dry-aged wagyu beef.

17 W 19th Street, New York, NY 10011, New York

  • 1 Michelin Star

Menu

Set Menu

  • Omakase WIP — The menu welcomes you with composed small bites and dishes to begin, emphasizing the nuanced delicate textures of seafood and vegetables. The subsequent unique, multiple-course section allows guests to experience various cuts of highest quality meats of varied aging methods and aging periods, personally grilled to perfection by chefs for each guest and presented omakase-style. Following the meat-focused course, an authentic Korean hansang charim – meaning a “well-prepared table of food” complete with rice, banchan, and soup – offered before the finale of dessert courses created by executive pastry chef Adriana Adorno.
  • chef’s tasting menu (295) — Our menu follows a traditional 10 course tasting menu. Our menu is served at our marble chefs counter. The first half of the menu welcomes you with composed small bites and courses emphasizing the nuanced delicate textures of seafood and vegetables. The subsequent section highlights cuts of the highest quality meats of varied aging and preparation methods, grilled tableside by our culinary team. The finale features hansang charim – a hallmark of traditional Korean dining, meaning a “well-prepared table of food” complete with rice, banchan, and soup – offered before the finale of dessert courses.

The Experience

An intimate room built around the chef's counter and in a hidden location. The meal is structured around a tasting menu.

Phone: +12122561368

Related restaurants