Menu to Taste

Via Carota

Italian · New York · Chef Jody Williams

Ranked No. 18 on North America's 50 Best Restaurants, Via Carota is a West Village, New York trattoria created by chefs Jody Williams and Rita Sodi. The Italian menu features traditional dishes like fried rabbit with rosemary and garlic, served in a dining room styled with vintage chapel chairs and bare wood farm tables.

51 Grove Street, New York, NY, 10014,, New York

  • NA 50 Best
  • #18 North America's 50 Best 2025

Menu

Cocktails

  • Old Fashioned — A classic, award-winning, ready-to-pour cocktail, mixed in small batches with quality spirits and balanced blends.
  • Negroni — A classic, award-winning, ready-to-pour cocktail, mixed in small batches with quality spirits and balanced blends.
  • Signature Martini — A classic, award-winning, ready-to-pour cocktail, mixed in small batches with quality spirits and balanced blends.
  • Espresso Martini — A new favorite, award-winning, ready-to-pour cocktail, mixed in small batches with quality spirits and balanced blends.
  • White Negroni — A new favorite, award-winning, ready-to-pour cocktail, mixed in small batches with quality spirits and balanced blends.
  • Spritz — A sparkling, award-winning, ready-to-pour cocktail, perfect for celebration and refreshment, mixed with quality spirits and balanced blends.
  • French 75 — A sparkling, award-winning, ready-to-pour cocktail, perfect for celebration and refreshment, mixed with quality spirits and balanced blends.
  • Paloma — A sparkling, award-winning, ready-to-pour cocktail, perfect for celebration and refreshment, mixed with quality spirits and balanced blends.
  • Negroni Sbagliato — A sparkling, award-winning, ready-to-pour cocktail, perfect for celebration and refreshment, mixed with quality spirits and balanced blends.

The Experience

Expect a relaxed atmosphere. The meal is structured around classic service.

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