Menu to Taste

Kosaka

Japanese Sushi · New York · Michelin One Star · Chef Yoshihiko Kousaka

Awarded one Michelin star, Kosaka in New York serves Edomae-style Japanese sushi prepared by head chef Masatomo Soma, who apprenticed under founding chef Yoshihiko Kousaka. Located in Greenwich Village, the intimate restaurant features an L-shaped sushi counter offering a multi-course omakase meal.

220 W 13th St, New York, NY 10011, New York

  • One Michelin Star

Menu

Tasting Menu

  • Omakase (Sushi Bar) (265) — 12-seat L-shaped counter. Seasonal otsumami (small plates), sashimi, 12 pieces of nigiri sushi (including toro scallion hand roll with pickled radish), soup, dessert. Edomae-style. Fresh fish daily from Tsukiji Market Japan. Signature: sea eel from Nagasaki, scallops from Hokkaido, kinmedai from Chiba. Watch chefs prepare each piece. Reservations via Tock or phone.
  • Premium Omakase Upgrade (75) — Supplement to include A5 Wagyu and seasonal truffle
  • Omakase (Table Seating) (238) — Separate room table seating. Same menu as sushi bar: seasonal otsumami, sashimi, 12 pieces nigiri, soup, dessert.
  • Table Omakase (270)
  • Sushi Bar Omakase (295)

Wines

  • Dassai 50 Junmai Daiginjo • Glass (32) — Premium sake from Yamaguchi
  • Kubota Manju Sake (28) — Premium Niigata sake. Source: kosakanyc.com

Dishes

  • Giant Clam (250) — Rare preparation
  • Seasonal Sashimi (250) — Daily-selected raw fish course
  • Japanese Sea Bass (250) — Shiso leaf beneath for subtle aromatics
  • Miso Soup (250) — Traditional miso soup
  • Bluefin Tuna (250) — Premium tuna nigiri
  • Toro with Caviar (Add-on) (50) — Bluefin toro tartare with caviar supplement. Source: kosakanyc.com
  • Firefly Squid (250) — Seasonal delicacy from Japan
  • Kinmedai (250) — Golden eye snapper from Chiba with yuzu koshō
  • Hokkaido Uni Platter — Premium sea urchin from Hokkaido. Source: kosakanyc.com
  • Nagasaki Sea Eel — Anago from Nagasaki. Source: kosakanyc.com

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

Phone: +1 212-727-1709

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