Don Angie
Italian-American · New York · Michelin One Star · Chef Angela Rito & Scott Tacinelli
One-Michelin-star modern Italian-American restaurant in West Village by wife-and-husband chefs Angie Rito and Scott Tacinelli. Opened 2017, quickly became one of NYC's toughest reservations. NYT 2-star review, Esquire Best New Restaurants 2018. Multiple James Beard nominations (2019, 2020, 2022, 2025). Creative twists on Italian-American classics. Signature: Pinwheel Lasagna for Two (cinnamon-roll-inspired rolled lasagna with pork, veal, sausage bolognese, bechamel, mozzarella, robiolina cheese - viral dish). All pasta handmade by four dedicated pasta makers. Premium ingredients: D.O.P. San Marzano tomatoes, 120-day Pecorino Toscano. Generous portions designed for sharing. Average $50-60 per person before drinks. Reservations extremely difficult - book well in advance via OpenTable. Walk-ins: try lining up 4:15pm for 4:30pm dinner bar seats. Monday-Thursday 4:30-10:30pm, Friday 11:30am-2pm + 3:30-10:30pm, Saturday 11:30am-2pm + 3:30-10pm, Sunday 11:30am-2pm + 3:30-10pm.
103 Greenwich Ave, New York, NY 10014, New York
- One Michelin Star
- Two Stars
- Best New Restaurants
Menu
Tasting Menu
- À la Carte Dinner (100) — Average spend per person for three courses
Wines
- Lambrusco (15) — Sparkling red wine, Emilia-Romagna
- Verdicchio (14) — White wine, Marche
- Arneis (12) — White wine, Piemonte
- Sangiovese (13) — Red wine, Toscana
- Nebbiolo (25) — Red wine, Piemonte
Cocktails
- Negroni (14) — Classic Italian cocktail - gin, Campari, sweet vermouth
- Il Colombo (20) — Mezcal, Cocchi Rosa, charred grapefruit, pink peppercorn. Signature cocktail.
- Limoncello Martini (14) — Vodka, limoncello, lemon
- Nonna's Little Nip (17) — Grapefruit, Campari, prosecco (can be made non-alcoholic). Signature cocktail.
- Negroni Rosa (18) — Piucinque gin, bitter bianco, Cocchi Americano, opal basil, peach bitters. Signature cocktail.
- Two Yoots (19) — Prosciutto-washed rum, cantaloupe, lemon, mint. Signature cocktail.
- Aperol Spritz (13) — Aperol, prosecco, soda - Italian aperitif
- Margherita (21) — Tequila, Calabrian chili honey, blood orange, fennel liqueur. Signature cocktail.
- Spumoni Fizz (19) — Amaretto, pistachio, creme de cacao, maraschino, lemon, egg white (contains nuts and egg). Signature cocktail.
- The Italian Coffee Situation (20) — Biscotti-infused vodka, cold brew, amaro, star anise (contains nuts and gluten). Signature cocktail.
Dishes
- Spicy Pepperoni Fried Rice (20) — With grilled calamari
- Stracchino Gnocchi — Pillowy gnocchi with broccoli rabe and stracchino cheese
- Stuffed Garlic Flatbread — Cheesy, garlicky stuffed bread
- BBQ Calamari — Grilled calamari with barbecue sauce
- Steak Tartare — Hand-chopped beef tartare Italian-style
- Shell Steak al Limoncello — Grilled steak with limoncello sauce
- Black Cocoa Tiramisu — Classic tiramisu with black cocoa
- Lasagna — Famous pinwheel rolled lasagna with ricotta and meat sauce
- Buffalo Milk Caramelle — Candy-striped handmade pasta filled with buffalo milk ricotta
- Chrysanthemum Salad — Unique herby salad with garlicky bite and chrysanthemum greens
Phone: +1 212-889-8884
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