Menu to Taste

Jean-Georges

Contemporary French · New York · Michelin Two Stars · Chef Jean-Georges Vongerichten

Awarded two Michelin stars, chef Jean-Georges Vongerichten's New York flagship serves French contemporary cuisine with Asian influences. Located at Central Park West, the dining room features floor-to-ceiling windows overlooking Central Park and serves signature dishes like egg toast with caviar.

TO_BE_FILLED, New York

Menu

Wines

  • Gruner Veltliner (19)
  • Chardonnay (27)
  • Pinot Gris (22)
  • Riesling (38)
  • Grenache Blend (19)
  • Verdicchio (28)
  • Sauvignon Blanc (25)
  • Burgundy Glass (24) — Burgundy wine glass
  • Champagne Glass (28) — Glass of Champagne

Tasting Menu

  • Six-Course Omnivore Tasting (298)
  • Ten-Course Omnivore Tasting (398)
  • Six-Course Vegetarian Tasting (238)
  • Lunch – 4-Course Prix Fixe (128)
  • 4-Course Lunch Prix Fixe (128)
  • 3-Course Dinner Prix Fixe (138)
  • Lunch Prix-Fixe (3 Courses) (128) — Three-course lunch at Jean-Georges
  • Dinner Prix Fixe (138)

Dishes

  • Hamachi Sashimi with Avocado, Yuzu, and Radish
  • Chocolate Soufflé — Legendary dessert
  • Scallops with Rosemary Oil
  • Egg Toast with Caviar — Iconic opener: soft scrambled eggs, vodka cream, and caviar on toast
  • Black Truffle Pizza — Crispy flatbread with fontina cheese and za'atar-spiced truffle
  • Wagyu Strip Loin
  • Vegetarian Tasting (238)
  • Omnivore Tasting (298)
  • 6-Course Omnivore Tasting (298)
  • Duck Breast (42) — Five-spice duck

Cocktails

  • Chasselas (24)
  • Chenin Blanc (36)

The Experience

A formal and intimate room with an urban view. The meal is structured around a tasting menu.

Phone: +1 212-299-3900

$128-398

Related restaurants