Corima
New York · Chef Luisa Fernanda Martinez
Corima is a culinary exploration led by Chef Luisa Fernanda Martinez, focusing on a tasting menu that emphasizes local ingredients and innovative techniques, creating a unique narrative through each dish.
TO_BE_FILLED, New York
- Michelin 2025
- #36 North America's 50 Best 2025
- #36 North America's 50 Best 2026
Menu
Cocktails
- Mezcal Flight (22) — Mezcal tasting flight
- Margarita (16) — Classic margarita
- Gin Uni Sour cocktail (23)
Dishes
- Ceviche de Pescado (16) — Fish ceviche
- Tres Leches (12) — Three milk cake
- Guacamole (14) — Tableside guacamole
- Sourdough Tortilla — Served with cultured butter and ants salt
- Potato Tamal — With black bean, salsa macha, and charred cabbage
- Duck Carnitas — Slow-cooked duck with seasonal garnishes and fresh tortillas
- Elote (10) — Grilled corn
- Blue Corn Quesadilla (24)
- Blue Corn Quesadilla (black truffle & huitlacoche) (24)
- Quesadilla with black truffle (24)
Tasting Menu
- Mexican Tasting Menu
- Price (140)
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Intimate
- Format: Tasting menu, À la carte
- Setting: Chef's counter
Phone: +1 646-964-4836
Related restaurants
- Award-winning restaurants in New York
- More from chef Luisa Fernanda Martinez
- Cocinandos — Leon (1 Michelin stars)
- Cosme — Lima
- Zonda Cocina de Paisaje — Mendoza (1 Michelin stars)
- Coria — Catania (1 Michelin stars)
- Cosme — New York (1 Michelin stars)