Corima

New York · Chef Luisa Fernanda Martinez

Corima is a culinary exploration led by Chef Luisa Fernanda Martinez, focusing on a tasting menu that emphasizes local ingredients and innovative techniques, creating a unique narrative through each dish.

TO_BE_FILLED, New York

  • Michelin 2025
  • #36 North America's 50 Best 2025
  • #36 North America's 50 Best 2026

Menu

Dishes

  • Mole Negro (24) — Dark mole with chicken
  • Carnitas (22) — Slow-cooked pork
  • Aguachile (18) — Green aguachile
  • Tostada de Atun (14) — Tuna tostada
  • Ceviche de Pescado (16) — Fish ceviche
  • Tres Leches (12) — Three milk cake
  • Guacamole (14) — Tableside guacamole
  • Sourdough Tortilla — Served with cultured butter and ants salt
  • Potato Tamal — With black bean, salsa macha, and charred cabbage
  • Duck Carnitas — Slow-cooked duck with seasonal garnishes and fresh tortillas

Tasting Menu

  • Mexican Tasting Menu
  • Price (140)

Cocktails

  • Mezcal Flight (22) — Mezcal tasting flight
  • Margarita (16) — Classic margarita
  • Gin Uni Sour cocktail (23)

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu and à la carte dining.

Phone: +1 646-964-4836

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