Corima

New York · Chef Luisa Fernanda Martinez

TO_BE_FILLED

TO_BE_FILLED, New York

Michelin 2025
#36 North America's 50 Best 2025
#36 North America's 50 Best 2026

Menu

Dishes

Mole Negro (24) — Dark mole with chicken
Aguachile (18) — Green aguachile
Carnitas (22) — Slow-cooked pork
Tostada de Atun (14) — Tuna tostada
Ceviche de Pescado (16) — Fish ceviche
Tres Leches (12) — Three milk cake
Guacamole (14) — Tableside guacamole
Sourdough Tortilla — Served with cultured butter and ants salt
Potato Tamal — With black bean, salsa macha, and charred cabbage
Duck Carnitas — Slow-cooked duck with seasonal garnishes and fresh tortillas

Tasting Menu

Mexican Tasting Menu
Price (140)

Cocktails

Mezcal Flight (22) — Mezcal tasting flight
Margarita (16) — Classic margarita
Gin Uni Sour cocktail (23)

Phone: +1 646-964-4836

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