Le Coucou

Classic French · New York · Michelin One Star · Chef Chris Emery

One-Michelin-star Classic French with modern touches in SoHo inside Howard Hotel (confirmed 2024 Michelin Guide). Chef Daniel Rose. À la carte dinner and lunch prix fixe $69 (two courses). Sample appetizers: Poireaux vinaigrette (leeks, hazelnuts) $20, Thon à l'espelette (yellowfin tuna, espelette oil) $28, Lotte frite au sarrasin (buckwheat fried monkfish, curry vinaigrette) $29, Galantine de pintade et foie gras (guinea hen/foie gras roulade, chartreuse) $32, Quenelle de brochet sauce américaine (pike mousse, lobster sauce) $35, Homard grillé aux oignons (half lobster, honey-lime vinaigrette) $46, Tartare de bœuf (hand-chopped prime filet, traditional condiments, caviar) $98. Sample mains: Crépinettes aux cèpes (chicken/foie gras, porcini jus) $46, Ris de veau à l'estragon (veal sweetbreads, tarragon, maitake) $49, Halibut beurre blanc (fermented daikon + caviar option +$60) $51, Bar noir aux coquillages (grilled black bass, light tomato, shellfish) $52, Filet de sole meunière (Dover sole, golden butter, spinach) $80. Lunch includes oysters, mussel soup, quenelle de brochettes with caviar, skate cheeks, halibut, bouillabaisse, filet, poached chicken, various sorbets or rum baba. Supplements: Avocat homard +$19, Homard 'bourse et la vie' (Maine lobster, green peppercorns, cognac cream, pommes dauphine) +$29. Dinner prix fixe available for parties 7-10 (~$180/person reported). Wine bottles $150-$5000+. Prices exclude tax/gratuity. Reservations via Resy or OpenTable (parties up to 6). Groups 7+ email lecoucou.events@starr-restaurant.com.

138 Lafayette St, New York, NY 10013, New York

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Tasting Menu

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Phone: +1 212-271-4252

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