Huso
Modern Caviar Fine Dining · New York · Michelin One Star · Chef Buddha Lo
Contemporary restaurant inside Marky's Caviar featuring 12-course tasting menu with luxury ingredients. Only U.S. restaurant licensed to serve beluga caviar. Awarded 1 Michelin star in November 2025. Chef Buddha Lo (2× Top Chef winner).
323A Greenwich St, TriBeCa, Manhattan, NY, New York
- 1 Michelin Star
Menu
Dishes
- Caviar & Truffle Supplement (195) — Premium supplement option. Source: husony.com
- Dry-Aged Duck — With blackberry, beets, and shiso. Presented whole tableside, then carved.
- Steamed Black Bass — Warm ginger and scallion vinaigrette.
- Alaskan King Crab — Premium Alaskan king crab with seasonal accompaniments.
- White Truffle Mountain — Dessert featuring white truffles and hazelnuts of Piedmont, hazelnut caramel, served over dry ice for dramatic presentation.
- Ora King Salmon — With cream, croutons and caviar. Source: husony.com
- Alpine-Style Tartiflette — With bacon consommé and toasted buckwheat. Source: husony.com
- Lobster Capellini — With truffle oil. Source: husony.com
- Neapolitan Dessert — Pre-dessert course. Source: husony.com
- Hokkaido Scallop — Vin jaune with hazelnuts.
Wines
- Standard Wine Pairing (200) — Curated wine pairing for the 12-course tasting menu. Features selections from ~150 labels including 30+ Champagne options.
Cocktails
- Dirty Rich Martini (40) — Signature martini with kaluga caviar bump.
Phone: +1 917-891-1837
Related restaurants
- Award-winning restaurants in New York
- More from chef Buddha Lo
- Kali — Los Angeles (1 Michelin stars)
- Quince — San Francisco (3 Michelin stars)
- Rich Table — San Francisco (1 Michelin stars)
- 7 Adams — San Francisco (1 Michelin stars)
- César — New York (2 Michelin stars)