Menu to Taste

Huso

Modern Caviar Fine Dining · New York · Michelin One Star · Chef Buddha Lo

Holding one Michelin star, Huso in New York is led by Executive Chef Buddha Lo, offering contemporary caviar-focused fine dining. Located inside Marky's Caviar in Tribeca, the 26-seat dining room features soft lighting and white drapes. The 12-course tasting menu includes hamachi with pine nut and caviar.

323A Greenwich St, TriBeCa, Manhattan, NY, New York

  • 1 Michelin Star

Menu

Dishes

  • Caviar & Truffle Supplement (195) — Premium supplement option. Source: husony.com
  • Dry-Aged Duck — With blackberry, beets, and shiso. Presented whole tableside, then carved.
  • Steamed Black Bass — Warm ginger and scallion vinaigrette.
  • Alaskan King Crab — Premium Alaskan king crab with seasonal accompaniments.
  • White Truffle Mountain — Dessert featuring white truffles and hazelnuts of Piedmont, hazelnut caramel, served over dry ice for dramatic presentation.
  • Ora King Salmon — With cream, croutons and caviar. Source: husony.com
  • Alpine-Style Tartiflette — With bacon consommé and toasted buckwheat. Source: husony.com
  • Lobster Capellini — With truffle oil. Source: husony.com
  • Neapolitan Dessert — Pre-dessert course. Source: husony.com
  • Hokkaido Scallop — Vin jaune with hazelnuts.

Cocktails

  • Dirty Rich Martini (40) — Signature martini with kaluga caviar bump.

The Experience

An intimate room in a hidden location and built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

Phone: +1 917-891-1837

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