Menu to Taste

Atomix

Modern Korean · New York · Michelin Two Stars · Chef Junghyun Park

Holding two Michelin stars and ranked No. 1 in North America's 50 Best Restaurants, Atomix in New York is led by chef Junghyun Park. The restaurant serves modern Korean cuisine through a multi-course tasting menu. Each dish is served with a card detailing its cultural inspiration and ingredients.

104 E 30th St, New York, NY 10016, New York

  • Two Michelin Stars
  • #6 in the World
  • La Liste Top 1000 (Score: 96)
  • #1 North America's 50 Best 2025
  • #7 North America's 50 Best 2026

Menu

Tasting Menu

  • Chef's Counter Tasting Menu (395) — 10-course modern Korean tasting at intimate 14-seat counter. Duration ~2.5 hours. Menu changes frequently showcasing seasonal Korean ingredients and techniques. Max 4 people per reservation. Prepaid when booking (food only, beverages settled at meal end).
  • Paired with tasting menu (250)
  • 10-Course Tasting Menu (395)

Dishes

  • Bing – Korean Pancake — Part of 12-Course Tasting Menu. Crispy potato pancake with caviar and gochugaru crème fraîche
  • Gyeranmari (28) — Rolled omelette, myeongran jeot cream
  • A5 Wagyu Supplement (125) — Japanese A5 wagyu with gochujang butter and seasonal vegetables
  • Wagyu Beef Jorim (68) — Fermented red pepper, ginger leaf oil
  • Snapper Gui (54) — Kohlrabi kimchi, nuruk sauce
  • Snow Crab Jjim (52) — Granada pepper, trout roe, tapioca, white kimchi sauce
  • Sea Urchin Jeon (48) — Crisp fried seaweed shell, marinated quail egg
  • Zucchini Sukchae (46) — Accordion-sliced, lotus tea dashi, honey, lemon, king crab
  • Marinated Crab (45) — Raw crab, seaweed seasoned rice, crab head sauce, flying fish roe gelee
  • Yellowtail Hwe (42) — Raw yellowtail, carrot jang, chojang, perilla leaf

Cocktails

  • Samioko (20) — Tequila, mezcal, grapefruit, lemon, honey, sesame oil. Korean-infused signature cocktail from Bar Tasting program.

The Experience

An intimate and minimalist room built around the chef's counter. The meal is structured around a tasting menu.

$395

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