Atomix
Modern Korean · New York · Michelin Two Stars · Chef Junghyun Park
Two-Michelin-star modern Korean tasting menu by Chef Junghyun Park and Manager Ellia Park in NoMad (near Koreatown). Ranked #8 World's 50 Best Restaurants 2023. Intimate 14-seat chef's counter offering 10-course journey through Korean cuisine. Upstairs cocktail bar offers separate experimental R&D menu. Sister restaurant to Atoboy. Reservations release first of month at 3pm EST and sell out in minutes.
104 E 30th St, New York, NY 10016, New York
- Two Michelin Stars
- #6 in the World
- La Liste Top 1000 (Score: 96)
Menu
Cocktails
- Samioko (20) — Tequila, mezcal, grapefruit, lemon, honey, sesame oil. Korean-infused signature cocktail from Bar Tasting program.
Wines
- Wine / Beverage Pairing (250)
- Chef's Counter Wine Pairing (Premium) (550)
- Chef's Counter Wine Pairing (Standard) (250)
- Non-Alcoholic Pairing (125)
Tasting Menu
- Chef's Counter Tasting Menu (395) — 10-course modern Korean tasting at intimate 14-seat counter. Duration ~2.5 hours. Menu changes frequently showcasing seasonal Korean ingredients and techniques. Max 4 people per reservation. Prepaid when booking (food only, beverages settled at meal end).
- Paired with tasting menu (250)
- 10-Course Tasting Menu (395)
Dishes
- Gyeranmari (28) — Rolled omelette, myeongran jeot cream
- A5 Wagyu Supplement (125) — Japanese A5 wagyu with gochujang butter and seasonal vegetables
- Wagyu Beef Jorim (68) — Fermented red pepper, ginger leaf oil
- Snapper Gui (54) — Kohlrabi kimchi, nuruk sauce
- Snow Crab Jjim (52) — Granada pepper, trout roe, tapioca, white kimchi sauce
- Sea Urchin Jeon (48) — Crisp fried seaweed shell, marinated quail egg
- Zucchini Sukchae (46) — Accordion-sliced, lotus tea dashi, honey, lemon, king crab
- Marinated Crab (45) — Raw crab, seaweed seasoned rice, crab head sauce, flying fish roe gelee
- Yellowtail Hwe (42) — Raw yellowtail, carrot jang, chojang, perilla leaf
- Maesaengi Guk (38) — Seaweed soup with garlic custard, uni, pork broth
$395
Related restaurants
- Award-winning restaurants in New York
- More from chef Junghyun Park
- Jungsik — New York (3 Michelin stars)
- Jungsik — Seoul (2 Michelin stars)
- Jua — New York (1 Michelin stars)
- Restaurant Ki — Los Angeles (1 Michelin stars)
- La Yeon — Seoul (2 Michelin stars)