CHAAT
Indian · Hong Kong · Michelin One Star · Chef Manav Tuli
CHAAT at the Rosewood Hong Kong in Tsim Sha Tsui is a Michelin-starred modern Indian restaurant by Chef Manav Tuli. The restaurant reimagines Indian street food and regional specialties with fine dining technique and presentation, creating vibrant, contemporary dishes that celebrate the depth and diversity of Indian cuisine.
5F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, Hong Kong
Menu
Dishes
- Samosa Tart
- Tandoori Wagyu Beef Cheek
- Lamb Dum Biryani — Aged basmati rice, saffron, caramelized onion
- Alaskan King Crab Tandoori — Marinated in turmeric, green chilli, cardamom, 12-spice garam masala
- Oyster Pani Puri with Kristal Caviar
- 1 Glass 90 \| 2 Glasses (175)
- Black Pepper Chicken Tikka — Modern twist on Murg Malai kebab
- Achari Paneer Tikka — Cottage cheese in spicy pickled apple-apricot marinade
- Black Truffle & Chilli Cheese Naan
- Palak Patte Ke Chaat (138) — Batter fried spinach, yoghurt, mint chutney
Cocktails
- Rosewood Martini (150) — Vodka/Gin, dry and bianco vermouth, peach bitters
- Golden Chai Masala (80) — Golden chai masala tea
- Monkey 47 Gin & Tonic (290) — Monkey 47 gin and tonic
- Lagavulin 16 Year (240) — Islay single malt whisky
- Jalwa Espice (150) — Plantation Dark Rum, chai masala, lemon, mace
- Jeera Ar Saunf (150) — Altos Plata Tequila, cumin and fennel, Suze, lemon, ginger
- Greater Than (Indian) Gin & Tonic (140) — Indian gin and tonic
- Tasting Menu Cocktail Pairing (3 Cocktails) (398) — 3-cocktail pairing for tasting menu
- Masala Cappuccino (80)
- Bee's Knees (150) — Gin, lemon, honey
Wines
- Tasting Menu Wine Pairing (3 Glasses) (388) — 3-glass wine pairing for tasting menu
- Tasting Menu Wine Pairing (5 Glasses) (588) — 5-glass wine pairing for tasting menu
- Set Lunch Wine Pairing (2 Glasses) (175) — Wine pairing for set lunch
- The Macallan 18 Year Sherry Oak (450) — Highland single malt, sherry oak cask
Phone: +852 3891 8732
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Manav Tuli
- Imperial Treasure Fine Chinese Cuisine — Hong Kong (1 Michelin stars)
- Sun Tung Lok — Hong Kong (1 Michelin stars)
- Spring Moon — Hong Kong (1 Michelin stars)
- Shang Palace — Hong Kong (1 Michelin stars)
- Xin Rong Ji — Hong Kong (1 Michelin stars)