Menu to Taste

CHAAT

Indian · Hong Kong · Michelin One Star · Chef Manav Tuli

Awarded one MICHELIN star, CHAAT in Hong Kong presents elevated Indian street food and traditional curries under chef de cuisine Gaurav Kuthari. Located inside Rosewood Hong Kong, the restaurant features three tandoor ovens and dishes such as raj kachori and Old Delhi butter chicken.

5F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, Hong Kong

Menu

Dishes

  • Black Pepper Chicken Tikka — Modern twist on Murg Malai kebab
  • Achari Paneer Tikka — Cottage cheese in spicy pickled apple-apricot marinade
  • Black Truffle & Chilli Cheese Naan
  • Palak Patte Ke Chaat (138) — Batter fried spinach, yoghurt, mint chutney
  • Pork Pepper Fry (218) — Iberico pork, Tellicherry pepper
  • Angara Paneer Tikka (218) — Cottage cheese, apricot, chestnut
  • Basil Nimbu Prawn (498) — Wild prawn, lemon, basil
  • Kasundi Lamb Chop (698) — Bengali mustard, nutmeg, yellow chilli
  • Kachumber Salad (98) — Cucumber, tomato, onion
  • Naan (Plain or Butter) (98) — Plain or butter naan

Cocktails

  • Rosewood Martini (150) — Vodka/Gin, dry and bianco vermouth, peach bitters
  • Golden Chai Masala (80) — Golden chai masala tea
  • Monkey 47 Gin & Tonic (290) — Monkey 47 gin and tonic
  • Lagavulin 16 Year (240) — Islay single malt whisky
  • Jalwa Espice (150) — Plantation Dark Rum, chai masala, lemon, mace
  • Jeera Ar Saunf (150) — Altos Plata Tequila, cumin and fennel, Suze, lemon, ginger
  • Greater Than (Indian) Gin & Tonic (140) — Indian gin and tonic
  • Tasting Menu Cocktail Pairing (3 Cocktails) (398) — 3-cocktail pairing for tasting menu
  • Masala Cappuccino (80)
  • Bee's Knees (150) — Gin, lemon, honey

Wines

  • Tasting Menu Wine Pairing (3 Glasses) (388) — 3-glass wine pairing for tasting menu
  • Tasting Menu Wine Pairing (5 Glasses) (588) — 5-glass wine pairing for tasting menu

The Experience

A theatrical room with garden or terrace dining. The meal is structured around à la carte dining and a tasting menu.

Phone: +852 3891 8732

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