Menu to Taste

CHAAT

Indian · Hong Kong · Michelin One Star · Chef Manav Tuli

Awarded one MICHELIN star, CHAAT in Hong Kong presents elevated Indian street food and traditional curries under chef de cuisine Gaurav Kuthari. Located inside Rosewood Hong Kong, the restaurant features three tandoor ovens and dishes such as raj kachori and Old Delhi butter chicken.

5F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, Hong Kong

Menu

Dishes

  • Kerala Lobster Curry — Mango, coconut, mustard
  • Goan Fish Curry — Chilean seabass, kokum, black pepper, chilli
  • Old Delhi Butter Chicken — Spiced tomato sauce, fenugreek
  • Samosa Tart
  • Tandoori Wagyu Beef Cheek
  • Lamb Dum Biryani — Aged basmati rice, saffron, caramelized onion
  • Alaskan King Crab Tandoori — Marinated in turmeric, green chilli, cardamom, 12-spice garam masala
  • Oyster Pani Puri with Kristal Caviar
  • 1 Glass 90 \| 2 Glasses (175)
  • Black Pepper Chicken Tikka — Modern twist on Murg Malai kebab

Cocktails

  • Monkey 47 Gin & Tonic (290) — Monkey 47 gin and tonic
  • Lagavulin 16 Year (240) — Islay single malt whisky
  • Jalwa Espice (150) — Plantation Dark Rum, chai masala, lemon, mace
  • Jeera Ar Saunf (150) — Altos Plata Tequila, cumin and fennel, Suze, lemon, ginger
  • Greater Than (Indian) Gin & Tonic (140) — Indian gin and tonic
  • Tasting Menu Cocktail Pairing (3 Cocktails) (398) — 3-cocktail pairing for tasting menu
  • Masala Cappuccino (80)
  • Bee's Knees (150) — Gin, lemon, honey
  • Mango Lassi (100) — Fresh yoghurt, mango purée, green cardamom
  • The Macallan 12 Year Double Cask (190) — Highland single malt, double cask

Wines

  • Tasting Menu Wine Pairing (3 Glasses) (388) — 3-glass wine pairing for tasting menu
  • Tasting Menu Wine Pairing (5 Glasses) (588) — 5-glass wine pairing for tasting menu

The Experience

A theatrical room with garden or terrace dining. The meal is structured around à la carte dining and a tasting menu.

Phone: +852 3891 8732

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