Guillaume Galliot

French chef trained under legendary Bernard Pacaud at 3-star L'Ambroisie in Paris. Brings classical French technique refined in France's finest kitchens to Hong Kong. Known for elegant presentations and meticulous attention to product quality.

Career

• Executive Chef at The Tasting Room at City of Dreams, Macau (2013-2018)
• Chef de Partie at L'Ambroisie, Paris (2008-2011)
• Commis Chef at Le Meurice, Paris (2005-2008)

Mentored by Bernard Pacaud, Yannick Alléno.