Amber
Contemporary French · Hong Kong · Michelin Three Stars · Chef Richard Ekkebus
Ranked No. 90 on Asia's 50 Best Restaurants with three Michelin stars, Amber in Hong Kong is led by chef Richard Ekkebus. The kitchen serves contemporary French cuisine crafted without dairy or refined sugar. Located in The Landmark Mandarin Oriental, its signature dish pairs Hokkaido sea urchin with lobster jelly.
TO_BE_FILLED, Hong Kong
- #90 Asia's 50 Best 2026
Menu
Wines
- Champagne by Glass (1188) — Premium champagne selection
Cocktails
- China & Japan wines only (888)
Dishes
- Hokkaido Sea Urchin with Lobster Jell-O — with aka uni
- Vegetable Course — Seasonal vegetable
- Vegetarian Versions (6)
- 8-course menu (2888)
- Blue Lobster — Premium French blue lobster
- Vegetarian (either) (6)
- Schrencki Caviar
- Ping Yuen Chicken — Local organic chicken
Tasting Menu
- 6-Course Tasting Menu
- Dinner Tasting Menu (2058)
- Extended Tasting Menu (2058) — Full tasting menu experience with additional courses
- Tasting Menu (2058) — Contemporary French tasting menu by Chef Richard Ekkebus, dairy-free and sustainability-focused
- 8-Course Tasting Menu
The Experience
Expect a relaxed atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Relaxed
- Format: Tasting menu
Phone: +852 2132 0066
Related restaurants
- Award-winning restaurants in Hong Kong
- More French Classical & Contemporary restaurants
- More from chef Richard Ekkebus
- Neighborhood — Hong Kong (1 Michelin stars)
- Jade Dragon — Macau (3 Michelin stars)
- A — Taipei (2 Michelin stars)
- Imperial Treasure Fine Chinese Cuisine — Hong Kong (1 Michelin stars)
- Co- — Chengdu (1 Michelin stars)