Amber
Contemporary French · Hong Kong · Michelin Three Stars · Chef Richard Ekkebus
Amber at The Landmark Mandarin Oriental in Central is Chef Richard Ekkebus's three-Michelin-starred restaurant, reimagined in 2019 with a plant-forward, sustainable approach. The Dutch chef presents modern French cuisine that integrates Asian ingredients and techniques, served in a stunning dining room designed by Adam Tihany with over 4,000 copper tubes cascading from the ceiling.
TO_BE_FILLED, Hong Kong
- #90 Asia's 50 Best 2026
Menu
Dishes
- Vegetable Course — Seasonal vegetable
- OpenRice Rating (4.5)
- Vegetarian Versions (6)
- 8-course menu (2888)
- Schrencki Caviar
- Ping Yuen Chicken — Local organic chicken
- Blue Lobster — Premium French blue lobster
- Vegetarian (either) (6)
- Hokkaido Sea Urchin with Lobster Jell-O — with aka uni
Tasting Menu
- Dinner Tasting Menu (2058)
- Tasting Menu (2058) — Contemporary French tasting menu by Chef Richard Ekkebus, dairy-free and sustainability-focused
- 8-Course Tasting Menu
- Extended Tasting Menu (2058) — Full tasting menu experience with additional courses
- 6-Course Tasting Menu
- Dinner Tasting Menu (2880) — Multi-course tasting — Chef Richard Ekkebus, 2 Michelin stars, Mandarin Oriental HK
Wines
- Premium Wine Pairing (888) — Premium wine pairing with exceptional selections
- Dom Pérignon-only pairing (2888)
- Burgundy-Only (1288)
- Amber Signature Pairing (2288)
- Burgundy-only pairing (2888)
- Signature pairing (2288)
- Champagne by Glass (1188) — Premium champagne selection
Cocktails
- China & Japan wines only (888)
Phone: +852 2132 0066
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Richard Ekkebus
- A — Taipei (2 Michelin stars)
- Jade Dragon — Macau (3 Michelin stars)
- de nuit — Taipei (1 Michelin stars)
- Aji — Macau (1 Michelin stars)
- Elements, Inspired by Ciel Bleu — Bangkok (1 Michelin stars)