What is on the menu at Quinary?

Quinary offers 159 menu items featuring Cocktails & Bar Bites cuisine. Browse the complete menu on Menu to Taste.

How do I make a reservation at Quinary?

You can make a reservation at Quinary through their website or reservation platform.

Name: Quinary
Address: Central, Hong Kong, Hong Kong
Telephone: +852 2851 3223

Cocktails & Bar Bites · Hong Kong · Chef Antonio Lai

Central, Hong Kong, Hong Kong

Smoked Duck Breast Salad (26) — Thinly sliced smoked duck breast, mixed greens, orange segments, candied walnuts, and a citrus-soy vinaigrette.
Edamame Hummus with Lavash (18) — Creamy edamame hummus, infused with yuzu and ginger, served with warm house-baked lavash bread and toasted sesame.
Lobster Risotto (55) — Creamy Arborio risotto, infused with lobster bisque, generous chunks of fresh lobster meat, and a hint of chili.
Foie Gras Terrine (36) — Luxurious duck foie gras terrine, served with spiced fig jam, toasted brioche, and a drizzle of aged balsamic.
Panko Crusted Prawns (29) — Jumbo prawns coated in panko breadcrumbs, deep-fried to a golden crisp, served with yuzu aioli and shiso.
Deconstructed Black Forest (24) — Chocolate soil, kirsch cherry gel, vanilla bean ice cream, chocolate sphere, and an ethereal cherry foam.
Espresso Martini Panna Cotta (22) — Coffee-infused panna cotta, topped with a delicate vodka jelly, Kahlua syrup, and chocolate shavings.
Warm Chocolate Lava Cake (20) — Rich molten chocolate cake, served warm with a scoop of vanilla bean ice cream and fresh berry compote.
Chicken Karaage Bites (20) — Crispy Japanese-style fried chicken bites, marinated in soy-ginger, served with a zesty lemon-mayo dip.
A5 Wagyu Beef Sliders (2 pcs) (38) — Miniature A5 Wagyu patties, smoked cheddar, house-made pickle, secret sauce on brioche buns.

Sake Sangria (Red or White) (28) — A Japanese-inspired twist on Sangria, featuring premium sake, fresh seasonal fruits, and a hint of sparkling water.
Smoked Pineapple Mezcal Sour (200) — Mezcal, fresh pineapple juice, lime, agave, egg white, finished with a subtle and alluring smoke infusion.
Earl Grey Caviar Martini (150) — Earl Grey infused gin, Cointreau, fresh lemon juice, adorned with homemade Earl Grey 'caviar' pearls that burst on the palate.
Forest Floor Martini (39) — An adventurous blend of gin, pine liqueur, a unique mushroom elixir, dry vermouth, garnished with dehydrated mushroom and rosemary.
Nutella Espresso Martini (33) — Vodka, Kahlua, fresh espresso, and a generous dollop of rich Nutella, shaken to perfection and topped with chocolate shavings.
Pop Rocks Paloma (31) — Tequila, premium grapefruit soda, lime, with a playful Pop Rocks candy rim that crackles on the tongue.
Smoked Old Fashioned (Table Side) (38) — A theatrical rendition of the classic: Bourbon, Angostura bitters, sugar cube, orange peel, theatrically smoked with hickory wood chips at your table.
BULLEIT BOURBON (120)
BULLEIT RYE (120)
MICHTER'S US\*1 RYE (130)

Sauvignon Blanc, Marlborough, NZ (590) — Vibrant and aromatic, with intense passionfruit, gooseberry, and herbaceous notes.
Pinot Noir, Burgundy, France (28) — Elegant and refined, with delicate notes of red cherry, raspberry, earthy undertones, and silky tannins.
Shiraz, Barossa Valley, Australia (27) — Bold and full-bodied, with intense dark fruit, black pepper, chocolate, and a long, spicy finish.
PIKES TRADITIONALE RIESLING (690)
COUDOULET DE BEAUCASTEL ROUGE COTES DU RHONE2020/côtes-du-rhône/france (820)
CLOUDY BAY PINOT NOIR2022/marlborough/new zealand (900)
LA CHABLISIENNE LA PIERRELEE CHABLIS (790)
Cabernet Sauvignon, Bordeaux, France (32) — Classic and structured, showcasing blackcurrant, cedar, and a hint of graphite with firm tannins.
Champagne Brut, NV, France (35) — Elegant and complex, with fine bubbles and notes of brioche, citrus, and stone fruit.
Merlot, Napa Valley, USA (30) — Smooth and approachable, with lush plum, cherry, and vanilla notes, complemented by soft tannins.

Phone: +852 2851 3223