Quinary
Cocktails & Bar Bites · Hong Kong · Chef Antonio Lai
Central, Hong Kong, Hong Kong
- #91 Asia's 50 Best Bars
- World's 50 Best Bars 2024
Menu
Dishes
- SILK Smooth/ Fruity (140)
- MISS ROSA FIZZ Floral / Citrus (150)
- CRYSTAL 10 Sparkling / Botanical (140)
- MYSTIQUE Savoury / Spiced (150)
- GENT'S O CLOCK Woody / Aromatic (160)
- BIG SPICE IN LITTLE CHINA Spicy / Oaky (150)
- B.A. MANHATTAN Strong / Silky (180)
- B.A. TUXEDO Fruit-forward / Mineralic (170)
- B.A. NORMANDY Loamy / Pungent (170)
- B.A. ROSITA Bitter / Floral (170)
Cocktails
- QUINARY SOUR Velvety / Umami (140)
- B.A. NEGRONI Earthy / Aromatic (170)
- RON ZACAPA (23)
- NIKKA FROM THE BARREL (150)
- JAMESON (120)
- GLENLIVET 18 YRS (160)
- MACALLAN 12 YRS SHERRY OAK (150)
- MACALLAN 18 YRS SHERRY OAK (350)
- MACALLAN 25 YRS SHERRY OAK (1450)
- Deconstructed Negroni (36) — A culinary twist: Gin 'sphere', Campari 'gel', sweet vermouth reduction, served with an aromatic orange air.
Wines
- PIKES TRADITIONALE RIESLING (690)
- COUDOULET DE BEAUCASTEL ROUGE COTES DU RHONE2020/côtes-du-rhône/france (820)
- CLOUDY BAY PINOT NOIR2022/marlborough/new zealand (900)
- LA CHABLISIENNE LA PIERRELEE CHABLIS (790)
- Cabernet Sauvignon, Bordeaux, France (32) — Classic and structured, showcasing blackcurrant, cedar, and a hint of graphite with firm tannins.
- Champagne Brut, NV, France (35) — Elegant and complex, with fine bubbles and notes of brioche, citrus, and stone fruit.
- Merlot, Napa Valley, USA (30) — Smooth and approachable, with lush plum, cherry, and vanilla notes, complemented by soft tannins.
- Chardonnay, Napa Valley, USA (28) — Rich and creamy, with flavors of ripe apple, pear, vanilla, and a hint of toasted oak.
- Rioja Crianza, Rioja, Spain (26) — Aromatic and savory, featuring red berries, vanilla, and a touch of leather from oak aging.
- Sémillon-Sauvignon Blanc, Bordeaux, France (26) — A classic blend, offering a harmonious balance of citrus, beeswax, and a subtle nutty complexity.
Phone: +852 2851 3223
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Antonio Lai
- Coa — Hong Kong
- Bar Leone — Hong Kong
- Pacific Cocktail Haven — San Francisco
- Viajante87 — London
- Charles H — Seoul