Quinary
Cocktails & Bar Bites · Hong Kong · Chef Antonio Lai
Central, Hong Kong, Hong Kong
- #91 Asia's 50 Best Bars
- World's 50 Best Bars 2024
Menu
Dishes
- Smoked Duck Breast Salad (26) — Thinly sliced smoked duck breast, mixed greens, orange segments, candied walnuts, and a citrus-soy vinaigrette.
- Edamame Hummus with Lavash (18) — Creamy edamame hummus, infused with yuzu and ginger, served with warm house-baked lavash bread and toasted sesame.
- Lobster Risotto (55) — Creamy Arborio risotto, infused with lobster bisque, generous chunks of fresh lobster meat, and a hint of chili.
- Foie Gras Terrine (36) — Luxurious duck foie gras terrine, served with spiced fig jam, toasted brioche, and a drizzle of aged balsamic.
- Panko Crusted Prawns (29) — Jumbo prawns coated in panko breadcrumbs, deep-fried to a golden crisp, served with yuzu aioli and shiso.
- Deconstructed Black Forest (24) — Chocolate soil, kirsch cherry gel, vanilla bean ice cream, chocolate sphere, and an ethereal cherry foam.
- Espresso Martini Panna Cotta (22) — Coffee-infused panna cotta, topped with a delicate vodka jelly, Kahlua syrup, and chocolate shavings.
- Warm Chocolate Lava Cake (20) — Rich molten chocolate cake, served warm with a scoop of vanilla bean ice cream and fresh berry compote.
- Chicken Karaage Bites (20) — Crispy Japanese-style fried chicken bites, marinated in soy-ginger, served with a zesty lemon-mayo dip.
- A5 Wagyu Beef Sliders (2 pcs) (38) — Miniature A5 Wagyu patties, smoked cheddar, house-made pickle, secret sauce on brioche buns.
Cocktails
- Sake Sangria (Red or White) (28) — A Japanese-inspired twist on Sangria, featuring premium sake, fresh seasonal fruits, and a hint of sparkling water.
- Smoked Pineapple Mezcal Sour (200) — Mezcal, fresh pineapple juice, lime, agave, egg white, finished with a subtle and alluring smoke infusion.
- Earl Grey Caviar Martini (150) — Earl Grey infused gin, Cointreau, fresh lemon juice, adorned with homemade Earl Grey 'caviar' pearls that burst on the palate.
- Forest Floor Martini (39) — An adventurous blend of gin, pine liqueur, a unique mushroom elixir, dry vermouth, garnished with dehydrated mushroom and rosemary.
- Nutella Espresso Martini (33) — Vodka, Kahlua, fresh espresso, and a generous dollop of rich Nutella, shaken to perfection and topped with chocolate shavings.
- Pop Rocks Paloma (31) — Tequila, premium grapefruit soda, lime, with a playful Pop Rocks candy rim that crackles on the tongue.
- Smoked Old Fashioned (Table Side) (38) — A theatrical rendition of the classic: Bourbon, Angostura bitters, sugar cube, orange peel, theatrically smoked with hickory wood chips at your table.
- BULLEIT BOURBON (120)
- BULLEIT RYE (120)
- MICHTER'S US\*1 RYE (130)
Wines
- Sauvignon Blanc, Marlborough, NZ (590) — Vibrant and aromatic, with intense passionfruit, gooseberry, and herbaceous notes.
- Pinot Noir, Burgundy, France (28) — Elegant and refined, with delicate notes of red cherry, raspberry, earthy undertones, and silky tannins.
- Shiraz, Barossa Valley, Australia (27) — Bold and full-bodied, with intense dark fruit, black pepper, chocolate, and a long, spicy finish.
- PIKES TRADITIONALE RIESLING (690)
- COUDOULET DE BEAUCASTEL ROUGE COTES DU RHONE2020/côtes-du-rhône/france (820)
- CLOUDY BAY PINOT NOIR2022/marlborough/new zealand (900)
- LA CHABLISIENNE LA PIERRELEE CHABLIS (790)
- Cabernet Sauvignon, Bordeaux, France (32) — Classic and structured, showcasing blackcurrant, cedar, and a hint of graphite with firm tannins.
- Champagne Brut, NV, France (35) — Elegant and complex, with fine bubbles and notes of brioche, citrus, and stone fruit.
- Merlot, Napa Valley, USA (30) — Smooth and approachable, with lush plum, cherry, and vanilla notes, complemented by soft tannins.
Phone: +852 2851 3223
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Antonio Lai
- Coa — Hong Kong
- Bar Leone — Hong Kong
- Pacific Cocktail Haven — San Francisco
- Viajante87 — London
- Charles H — Seoul