Menu to Taste

Quinary

Cocktails & Bar Bites · Hong Kong · Chef Antonio Lai

Ranked No. 91 on Asia's 50 Best Bars list, Quinary in Hong Kong is guided by founder and mixologist Antonio Lai. The establishment serves molecular cocktails alongside bar bites, centered around its signature Earl Grey Caviar Martini topped with tea-infused foam.

Central, Hong Kong, Hong Kong

  • #91 Asia's 50 Best Bars
  • World's 50 Best Bars 2024

Menu

Cocktails

  • OOLONG TEA COLLINS Fizzy / Herbal (130) — OOLONG TEA COLLINS\* Fizzy / Herbal at Quinary
  • MICHTER'S US*1 RYE (130) — MICHTER'S US\*1 RYE at Quinary
  • QUINARY SOUR Velvety / Umami (140)
  • B.A. NEGRONI Earthy / Aromatic (170)
  • RON ZACAPA (23)
  • NIKKA FROM THE BARREL (150)
  • JAMESON (120)
  • GLENLIVET 18 YRS (160)
  • MACALLAN 12 YRS SHERRY OAK (150)
  • MACALLAN 18 YRS SHERRY OAK (350)

Dishes

  • QUINARY BASEBALL CAP (210)
  • QUINARY TEE (260)
  • QUINARY DRINKS MENU (500)
  • SILK Smooth/ Fruity (140)
  • MISS ROSA FIZZ Floral / Citrus (150)
  • CRYSTAL 10 Sparkling / Botanical (140)
  • MYSTIQUE Savoury / Spiced (150)
  • GENT'S O CLOCK Woody / Aromatic (160)
  • BIG SPICE IN LITTLE CHINA Spicy / Oaky (150)
  • B.A. MANHATTAN Strong / Silky (180)

Wines

  • Champagne Brut, NV, France (35) — Elegant and complex, with fine bubbles and notes of brioche, citrus, and stone fruit.
  • Merlot, Napa Valley, USA (30) — Smooth and approachable, with lush plum, cherry, and vanilla notes, complemented by soft tannins.
  • Sémillon-Sauvignon Blanc, Bordeaux, France (26) — A classic blend, offering a harmonious balance of citrus, beeswax, and a subtle nutty complexity.
  • Chardonnay, Napa Valley, USA (28) — Rich and creamy, with flavors of ripe apple, pear, vanilla, and a hint of toasted oak.
  • Rioja Crianza, Rioja, Spain (26) — Aromatic and savory, featuring red berries, vanilla, and a touch of leather from oak aging.
  • Malbec, Mendoza, Argentina (25) — Velvety and rich, bursting with blackberry, dark plum, and violet aromas, with a smoky finish.
  • Sangiovese, Tuscany, Italy (24) — Medium-bodied and earthy, with sour cherry, tomato leaf, and a rustic, savory character.
  • Riesling (Off-Dry), Mosel, Germany (24) — Aromatic and balanced, with delightful notes of honeyed citrus, green apple, and a slight sweetness.
  • Grüner Veltliner, Wachau, Austria (23) — Zesty and peppery, with notes of white pepper, grapefruit, and a distinctive mineral crispness.
  • Pinot Grigio, Friuli, Italy (22) — Crisp and dry, offering delicate notes of green apple, almond, and a refreshing mineral finish.

The Experience

Expect an intimate atmosphere. The meal is structured around an avant-garde approach.

Phone: +852 2851 3223

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