Menu to Taste

Quinary

Cocktails & Bar Bites · Hong Kong · Chef Antonio Lai

Ranked No. 91 on Asia's 50 Best Bars list, Quinary in Hong Kong is guided by founder and mixologist Antonio Lai. The establishment serves molecular cocktails alongside bar bites, centered around its signature Earl Grey Caviar Martini topped with tea-infused foam.

Central, Hong Kong, Hong Kong

  • #91 Asia's 50 Best Bars
  • World's 50 Best Bars 2024

Menu

Dishes

  • Chicken Karaage Bites (20) — Crispy Japanese-style fried chicken bites, marinated in soy-ginger, served with a zesty lemon-mayo dip.
  • A5 Wagyu Beef Sliders (2 pcs) (38) — Miniature A5 Wagyu patties, smoked cheddar, house-made pickle, secret sauce on brioche buns.
  • QUINARY BASEBALL CAP (210)
  • QUINARY TEE (260)
  • QUINARY DRINKS MENU (500)
  • SILK Smooth/ Fruity (140)
  • MISS ROSA FIZZ Floral / Citrus (150)
  • CRYSTAL 10 Sparkling / Botanical (140)
  • MYSTIQUE Savoury / Spiced (150)
  • GENT'S O CLOCK Woody / Aromatic (160)

Wines

  • Shiraz, Barossa Valley, Australia (27) — Bold and full-bodied, with intense dark fruit, black pepper, chocolate, and a long, spicy finish.
  • Champagne Brut, NV, France (35) — Elegant and complex, with fine bubbles and notes of brioche, citrus, and stone fruit.
  • Merlot, Napa Valley, USA (30) — Smooth and approachable, with lush plum, cherry, and vanilla notes, complemented by soft tannins.
  • Sémillon-Sauvignon Blanc, Bordeaux, France (26) — A classic blend, offering a harmonious balance of citrus, beeswax, and a subtle nutty complexity.
  • Chardonnay, Napa Valley, USA (28) — Rich and creamy, with flavors of ripe apple, pear, vanilla, and a hint of toasted oak.
  • Rioja Crianza, Rioja, Spain (26) — Aromatic and savory, featuring red berries, vanilla, and a touch of leather from oak aging.
  • Malbec, Mendoza, Argentina (25) — Velvety and rich, bursting with blackberry, dark plum, and violet aromas, with a smoky finish.
  • Sangiovese, Tuscany, Italy (24) — Medium-bodied and earthy, with sour cherry, tomato leaf, and a rustic, savory character.
  • Riesling (Off-Dry), Mosel, Germany (24) — Aromatic and balanced, with delightful notes of honeyed citrus, green apple, and a slight sweetness.
  • Grüner Veltliner, Wachau, Austria (23) — Zesty and peppery, with notes of white pepper, grapefruit, and a distinctive mineral crispness.

Cocktails

  • GLENFIDDICH 15 YRS (140)
  • BULLEIT BOURBON (120)
  • BULLEIT RYE (120)
  • ARDBEG 10 YRS (130)
  • BRUICHLADDICH PORT CHARLOTTE (150)
  • BRUICHLADDICH SCOTTISH BARLEY (140)
  • GLENFIDDICH 18 YRS (160)
  • GLENLIVET 12 YRS EXCELLENCE (130)
  • LAGAVULIN 16 YRS (190)
  • LAPHROAIG 10 YRS (140)

The Experience

Expect an intimate atmosphere. The meal is structured around an avant-garde approach.

Phone: +852 2851 3223

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