Noi by Paulo Airaudo
Contemporary Italian · Hong Kong · Michelin Two Stars · Chef Paulo Airaudo
Awarded two Michelin stars, Noi by Paulo Airaudo in Hong Kong presents contemporary Italian omakase dining led by chef Paulo Airaudo at the Four Seasons Hotel Hong Kong. The seasonal menu features daily seafood from Japan, highlighting a signature egg custard with Ibérico ham consommé.
TO_BE_FILLED, Hong Kong
Menu
Wines
- Champagne by Glass (188) — Premium champagne
Dishes
- Number of Courses (10)
- Scottish Blue Lobster — Premium Scottish blue lobster, centerpiece of the Italian tasting menu
- Vegetable Course — Seasonal vegetables
- HDK (1988)
The Experience
A theatrical and relaxed room built around the chef's counter. The meal is structured around an omakase experience, a tasting menu and a wine pairing.
- Atmosphere: Theatrical, Relaxed
- Format: Omakase, Tasting menu, Wine pairing
- Setting: Chef's counter
Phone: +852 3196 8768
HKD 2,800
Related restaurants
- Award-winning restaurants in Hong Kong
- More Italian & Mediterranean restaurants
- More from chef Paulo Airaudo
- San Omakase — Rio de Janeiro (1 Michelin stars)
- Oizumi Sushi — São Paulo (1 Michelin stars)
- KANOE — São Paulo (1 Michelin stars)
- Nintai — Marbella (1 Michelin stars)
- Omakase @ Stevens — Singapore (1 Michelin stars)