Noi by Paulo Airaudo
Hong Kong · Michelin Two Stars · Chef Paulo Airaudo
Noi by Paulo Airaudo at The Hari Hong Kong presents two-Michelin-starred contemporary cuisine from the Argentine-Italian chef. Known for his bold, globally-influenced style honed at restaurants worldwide, Airaudo creates inventive tasting menus that draw on Latin American, Italian, and Asian flavors with technical refinement.
TO_BE_FILLED, Hong Kong
Menu
Dishes
- HDK (1988)
- HKD (2980)
- Scottish Blue Lobster — Premium Scottish blue lobster, centerpiece of the Italian tasting menu
- Number of Courses (10)
- Reviews (49)
- OpenRice Reviews (49)
- Vegetable Course — Seasonal vegetables
Wines
- Champagne by Glass (188) — Premium champagne
- NOI offers wine pairing options — 1 wine for (270)
- 1 Wine Pairing (270)
- 3-Course Wine Pairing (550)
Phone: +852 3196 8768
HKD 2,800
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Paulo Airaudo
- Amelia — San Sebastian (2 Michelin stars)
- iBai — San Sebastian (1 Michelin stars)
- D.O.M. — São Paulo (2 Michelin stars)
- Piment — Hamburg (1 Michelin stars)
- NOBUO — Taipei (1 Michelin stars)