Menu to Taste

The Opposites

Asian Fusion, Modern Western, Comfort Food · Hong Kong · Chef Samuel Kwok

Ranked No. 54 in Asia's 50 Best Bars 51-100 list, The Opposites in Hong Kong is a cocktail bar co-founded by mixologists Antonio Lai and Samuel Kwok. The venue pairs contrasting interpretations of classic drinks alongside East-meets-West bar snacks such as lobster dan dan mac and cheese.

LG/F, Hilltop Plaza, 49 Hollywood Road,, Hong Kong

  • #80 Asia's 50 Best Bars

Menu

Cocktails

  • SON OF PIMM'S (130) — Pimm's No.1, Mountain Begonia, Lychee, Strawberry & Shiso, Cucumber
  • SELLING SEASHELL (130) — Pimm's No.1, Tomato Water, Strawberry Caviar, Cucumber Air
  • OYE MUCHACHA (150) — Don Julio Blanco Tequila, Mezcal, Pomegranate, Chinese Jasmine Tea, Honey, Grapefruit Soda
  • PEACEMAKER (150) — Don Julio Blanco Tequila, Centrifuged Green Mango, Green Mango Skin French Aperitif, Green Sichuan Peppercorn, Curry Leaf, Agave, Tajin Mix
  • SOYA SOUR (150) — Pisco, Tofu & Ginger, Passion Fruit & Lime, Matcha & Green Cardamom
  • SCOOP ME UP (150) — Pisco, Centrifuged Pink Guava, White Tea, Camellia, Kaffir Lime Leaf, Lime
  • MODERN TIMES (140) — N.I.P. Dry Gin, Rooibos & Hibiscus Tea, Pear & Peach, Lime & Coconut Milk, Mala Spices, Milk Washed
  • A DAY WITHOUT CHARLIE (150) — Roku Gin, Redistilled Blackcurrant & Lavender, Apricot, Rhubarb, Lime
  • CAFFEINI (150) — Dried Longan Infused Orientalist Vodka, Ethiopia Washed Coffee, Lady Grey Infused Amaro, Chrysanthemum, Honey. Coffee beans from EN.
  • WAKEY WAKEY (150) — Coconut Oil Fat-Washed Orientalist Vodka, Nitro Brazil Natural Coffee, Black Cardamon, Fino Sherry, Hazelnut. Coffee beans from EN.

Dishes

  • HOT WAVE FRIES (90) — hot & spicy seasoning, Typhoon Shelter aioli
  • BLACK GARLIC WHITE MEAT RICE PAPER ROLLS (90) — rice paper, sliced pork belly, cabbage, black garlic sauce
  • CURRY COD CROQUETTES (100) — Chiuchow chilli oil mayo
  • KONG DOG (2pcs) (90) — Chinese fried dough, mini hot dog, sweet & sesame sauce
  • MINI DONGBO GRIDDLE (2pcs) (90) — griddle cakes, braised "Dongbo" pork belly, sweet soy caramel
  • FISH KATSU (120) — Sichuan pickled cabbage dip
  • WAGYU CHEESEBURGER GYOZA (130) — bloody mary chutney
  • LOBSTER DAN DAN MAC N' CHEESE (120) — peanuts, pickled mustard, Sichuan pepper, parmesan cheese
  • BAKED SWEET POTATO (110) — Macadamia nut ice cream, biscuit crumbs

The Experience

Expect a theatrical atmosphere. The meal is structured around an avant-garde approach.

  • Atmosphere: Theatrical
  • Format: Avant-garde

Phone: +852 2711 0038

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