Xin Rong Ji
Zhejiang · Hong Kong · Michelin One Star · Chef Chef Zhang
Awarded one Michelin star, Xin Rong Ji in Hong Kong presents ingredient-driven Taizhou regional cuisine from founder Zhang Yong. The kitchen emphasizes wild seafood from the East China Sea, serving signature dishes such as braised wild-caught yellow croaker and deep-fried conger eel.
TO_BE_FILLED, Hong Kong
Menu
Dishes
- Char Siu (120)
- Wonton Noodle Soup (68)
- Spring Roll (88)
- Swimming Crab — Seasonal swimming crab prepared in authentic Taizhou style
- Crispy Fried Baby Pigeon — 19-day young pigeon with golden crispy skin, marinated and roasted
- One of the signature fish is the wild yellow croaker, which can fetch over (10000)
- Braised Tofu with Chanterelles in Rich Soup (238)
- Braised Abalone (380)
- Braised Wild-Caught Yellow Croaker — Taizhou signature - wild yellow croaker slow-braised to perfection
- Steamed Fish (280)
The Experience
The meal is structured around à la carte dining. A good fit for business dining.
- Occasion: Business
- Format: À la carte
Phone: +852 3462 3516
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Chef Zhang
- Xin Rong Ji (Jinrong Street) — Beijing (1 Michelin stars)
- Xin Rong Ji (Jianguomenwai Street) — Beijing (1 Michelin stars)
- Xin Rong Ji (Hangzhou) — Hangzhou (1 Michelin stars)
- Xin Rong Ji (West Nanjing Road) — Shanghai (1 Michelin stars)
- Xin Rong Ji — Chengdu (2 Michelin stars)