Xin Rong Ji
Zhejiang · Hong Kong · Michelin One Star · Chef Chef Zhang
Awarded one Michelin star, Xin Rong Ji in Hong Kong presents ingredient-driven Taizhou regional cuisine from founder Zhang Yong. The kitchen emphasizes wild seafood from the East China Sea, serving signature dishes such as braised wild-caught yellow croaker and deep-fried conger eel.
TO_BE_FILLED, Hong Kong
Menu
Dishes
- Braised Tofu with Chanterelles in Rich Soup (238)
- Braised Abalone (380)
- Braised Wild-Caught Yellow Croaker — Taizhou signature - wild yellow croaker slow-braised to perfection
- Steamed Fish (280)
- Roast Duck (180)
- Congee (58)
- Turnip Cake (68)
- Fried Rice (120)
- Roasted Radish Chips (128)
- Honey Glazed Sweet Potatoes (128)
The Experience
The meal is structured around à la carte dining. A good fit for business dining.
- Occasion: Business
- Format: À la carte
Phone: +852 3462 3516
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Chef Zhang
- Xin Rong Ji (Jinrong Street) — Beijing (1 Michelin stars)
- Xin Rong Ji (Jianguomenwai Street) — Beijing (1 Michelin stars)
- Xin Rong Ji (Hangzhou) — Hangzhou (1 Michelin stars)
- Xin Rong Ji (West Nanjing Road) — Shanghai (1 Michelin stars)
- Xin Rong Ji — Chengdu (2 Michelin stars)