Xin Rong Ji

Zhejiang · Hong Kong · Michelin One Star · Chef Chef Zhang

Awarded one Michelin star, Xin Rong Ji in Hong Kong presents ingredient-driven Taizhou regional cuisine from founder Zhang Yong. The kitchen emphasizes wild seafood from the East China Sea, serving signature dishes such as braised wild-caught yellow croaker and deep-fried conger eel.

TO_BE_FILLED, Hong Kong

Menu

Dishes

  • Braised Tofu with Chanterelles in Rich Soup (238)
  • Braised Abalone (380)
  • Braised Wild-Caught Yellow Croaker — Taizhou signature - wild yellow croaker slow-braised to perfection
  • Steamed Fish (280)
  • Roast Duck (180)
  • Congee (58)
  • Turnip Cake (68)
  • Fried Rice (120)
  • Roasted Radish Chips (128)
  • Honey Glazed Sweet Potatoes (128)

The Experience

The meal is structured around à la carte dining. A good fit for business dining.

Phone: +852 3462 3516

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