Menu to Taste

Beefbar

Steakhouse · Hong Kong · Michelin One Star · Chef Thierry Paludetto

Awarded one Michelin star, Beefbar in Hong Kong features modern steakhouse cuisine under Executive Chef Thierry Paludetto. Located in Central, the restaurant serves tableside-prepared beef tartare alongside premium Japanese Wagyu and international prime cuts within a marble and leather interior.

TO_BE_FILLED, Hong Kong

Menu

Dishes

  • Premium Wagyu Selection
  • Crunchy Tacos (Kobe Beef, Sea Urchin, Caviar) (390) — Kobe beef, sea urchin, caviar
  • Amberjack Carpaccio (360) — Amberjack, sea urchin, yuzu wasabi dressing
  • Kobe Beef Street Snacks with Sea Urchin and Caviar — Refined bite-sized snacks featuring Kobe beef topped with sea urchin and caviar — a signature bar snack.
  • Wagyu Beef Ragu Pappardelle — Homemade pappardelle pasta with slow-cooked wagyu beef ragu.
  • Amberjack Carpaccio with Sea Urchin — Thinly sliced raw amberjack (hamachi) carpaccio topped with sea urchin — a non-beef highlight from the raw bar section.
  • Milk-Fed Veal Fillet — Delicate milk-fed veal fillet — one of the restaurant's non-beef protein options.
  • Black Truffle Fries — Crispy fries finished with black truffle — a popular side from the Beefbar menu.
  • Kobe Beef Prosciutto (580) — Kobe beef ham, worldwide exclusivity
  • Traditional Beef Tartare (280) — Beef tartare bistro style

Tasting Menu

  • Michelin Star Dinner Tasting Menu (1380) — 5-course tasting menu including Super Kale, Black Angus Mini Burger, Black Truffle Tagliolini, Bavette and Hanging Tender, Tiramisu

Cocktails

  • Honey Grapefruit Breezer (Non-Alcoholic) (98) — Cedars Classic, citrus acid, honey syrup and grapefruit soda
  • Beefbar Snapper (Non-Alcoholic) (98) — Cedar's infused jalapeño, tomato juice, lemon juice, Chardonnay vinegar, horseradish and Worcester sauce
  • Harmony Cocktail (158) — Widges Gin, Seifuku Awamori Yuzushu, Del Professore Bianco, grapefruit bitters, calamansi juice and citrus jam
  • Reform Club (158) — Hendrick's Gin infused with elderflowers, Tio Pepe Sherry, citrus mix, raspberry syrup and champagne
  • Basil Sour Cocktail (158) — Plantation 3 Stars White Rum, fresh basil, aquafaba, lemon
  • Impression Cocktail (158) — Tried & True Vodka, fresh strawberry, passion fruit purée, pineapple juice and aquafaba
  • Sundowner (Non-Alcoholic) (98) — Earl's Enchantment tea, peach purée, honey syrup, lemon juice and grapefruit soda
  • Jas Lavender (Non-Alcoholic) (98) — Lavender tea, jasmine tea, lemon juice and honey syrup
  • Beefbar Snapper (158) — Tequila infused jalapeño, tomato juice, lemon juice, Chardonnay vinegar, horseradish and Worcester sauce
  • Tropical Negroni (158) — Plantation Dark Rum, Campari Coco, vanilla and pineapple vermouth

The Experience

An opulent room with garden or terrace dining. The meal is structured around à la carte dining. A good fit for business dining and celebrations.

Phone: +852 2110 8853

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