Beefbar
Steakhouse · Hong Kong · Michelin One Star · Chef Thierry Paludetto
Beefbar Hong Kong is a Michelin-starred restaurant in the upscale LKF Tower in Central, part of the Monte Carlo-born international steakhouse concept. Chef Thierry Paludetto presents premium cuts from around the world alongside refined Mediterranean-influenced dishes, served in a sleek, contemporary setting.
TO_BE_FILLED, Hong Kong
Menu
Dishes
- Kobe Beef Prosciutto (580) — Kobe beef ham, worldwide exclusivity
- Traditional Beef Tartare (280) — Beef tartare bistro style
- Japanese Pork Belly (200g) (420) — Japanese pork belly, 200g
- Australian T-Bone Lamb (500g) (580) — Australian T-bone lamb, 500g
- Kobe Beef Teppanyaki (880) — Kobe beef teppanyaki, per 100g
- Beef Tartare — Hand-chopped beef tartare prepared tableside with a tangy house dressing. Beefbar's enduring signature starter.
- Bone-In Ribeye — Prime bone-in ribeye cooked with a lovely char, often shared. A centerpiece of Beefbar's menu.
- Seabass Scarpetta Sashimi (320) — Seabass sashimi, tomato, passion fruit and tuna bottarga
- Signature Wagyu Burger (680) — Signature sauce, patty, cheese, pickles, french fries
- Kobe Smash Burger (680) — Double kobe burger, cheese, pickles, french fries
Tasting Menu
- Michelin Star Dinner Tasting Menu (1380) — 5-course tasting menu including Super Kale, Black Angus Mini Burger, Black Truffle Tagliolini, Bavette and Hanging Tender, Tiramisu
Cocktails
- Reform Club (158) — Hendrick's Gin infused with elderflowers, Tio Pepe Sherry, citrus mix, raspberry syrup and champagne
- Basil Sour Cocktail (158) — Plantation 3 Stars White Rum, fresh basil, aquafaba, lemon
- Impression Cocktail (158) — Tried & True Vodka, fresh strawberry, passion fruit purée, pineapple juice and aquafaba
- Honey Grapefruit Breezer (Non-Alcoholic) (98) — Cedars Classic, citrus acid, honey syrup and grapefruit soda
- Beefbar Snapper (Non-Alcoholic) (98) — Cedar's infused jalapeño, tomato juice, lemon juice, Chardonnay vinegar, horseradish and Worcester sauce
- Sundowner (Non-Alcoholic) (98) — Earl's Enchantment tea, peach purée, honey syrup, lemon juice and grapefruit soda
- Jas Lavender (Non-Alcoholic) (98) — Lavender tea, jasmine tea, lemon juice and honey syrup
- Beefbar Snapper (158) — Tequila infused jalapeño, tomato juice, lemon juice, Chardonnay vinegar, horseradish and Worcester sauce
- Harmony Cocktail (158) — Widges Gin, Seifuku Awamori Yuzushu, Del Professore Bianco, grapefruit bitters, calamansi juice and citrus jam
- Tropical Negroni (158) — Plantation Dark Rum, Campari Coco, vanilla and pineapple vermouth
Phone: +852 2110 8853
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Thierry Paludetto
- A Cut — Taipei (1 Michelin stars)
- CUT by Wolfgang Puck — Singapore (1 Michelin stars)
- Ma Cuisine — Singapore (1 Michelin stars)
- Mon Lapin — Montreal
- Joe Beef — Montreal