Menu to Taste

Beefbar

Steakhouse · Hong Kong · Michelin One Star · Chef Thierry Paludetto

Awarded one Michelin star, Beefbar in Hong Kong features modern steakhouse cuisine under Executive Chef Thierry Paludetto. Located in Central, the restaurant serves tableside-prepared beef tartare alongside premium Japanese Wagyu and international prime cuts within a marble and leather interior.

TO_BE_FILLED, Hong Kong

Menu

Cocktails

  • Honey Grapefruit Breezer (Non-Alcoholic) (98) — Cedars Classic, citrus acid, honey syrup and grapefruit soda
  • Beefbar Snapper (Non-Alcoholic) (98) — Cedar's infused jalapeño, tomato juice, lemon juice, Chardonnay vinegar, horseradish and Worcester sauce
  • Harmony Cocktail (158) — Widges Gin, Seifuku Awamori Yuzushu, Del Professore Bianco, grapefruit bitters, calamansi juice and citrus jam
  • Reform Club (158) — Hendrick's Gin infused with elderflowers, Tio Pepe Sherry, citrus mix, raspberry syrup and champagne
  • Basil Sour Cocktail (158) — Plantation 3 Stars White Rum, fresh basil, aquafaba, lemon
  • Impression Cocktail (158) — Tried & True Vodka, fresh strawberry, passion fruit purée, pineapple juice and aquafaba
  • Sundowner (Non-Alcoholic) (98) — Earl's Enchantment tea, peach purée, honey syrup, lemon juice and grapefruit soda
  • Jas Lavender (Non-Alcoholic) (98) — Lavender tea, jasmine tea, lemon juice and honey syrup
  • Beefbar Snapper (158) — Tequila infused jalapeño, tomato juice, lemon juice, Chardonnay vinegar, horseradish and Worcester sauce
  • Tropical Negroni (158) — Plantation Dark Rum, Campari Coco, vanilla and pineapple vermouth

Dishes

  • Black Angus Tartare
  • Premium Wagyu Selection
  • Crunchy Tacos (Kobe Beef, Sea Urchin, Caviar) (390) — Kobe beef, sea urchin, caviar
  • Amberjack Carpaccio (360) — Amberjack, sea urchin, yuzu wasabi dressing
  • Kobe Beef Street Snacks with Sea Urchin and Caviar — Refined bite-sized snacks featuring Kobe beef topped with sea urchin and caviar — a signature bar snack.
  • Wagyu Beef Ragu Pappardelle — Homemade pappardelle pasta with slow-cooked wagyu beef ragu.
  • Amberjack Carpaccio with Sea Urchin — Thinly sliced raw amberjack (hamachi) carpaccio topped with sea urchin — a non-beef highlight from the raw bar section.
  • Milk-Fed Veal Fillet — Delicate milk-fed veal fillet — one of the restaurant's non-beef protein options.
  • Black Truffle Fries — Crispy fries finished with black truffle — a popular side from the Beefbar menu.
  • Kobe Beef Prosciutto (580) — Kobe beef ham, worldwide exclusivity

Tasting Menu

  • Michelin Star Dinner Tasting Menu (1380) — 5-course tasting menu including Super Kale, Black Angus Mini Burger, Black Truffle Tagliolini, Bavette and Hanging Tender, Tiramisu

The Experience

An opulent room with garden or terrace dining. The meal is structured around à la carte dining. A good fit for business dining and celebrations.

Phone: +852 2110 8853

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