Tate
Hong Kong · Michelin Two Stars · Chef Vicky Lau
Tate Dining Room in Sheung Wan is Chef Vicky Lau's two-Michelin-starred restaurant presenting 'edible stories' — a concept where each tasting menu is structured as a narrative exploring different themes through the medium of Franco-Chinese cuisine. Lau, a former graphic designer, brings artistic vision to every dish.
TO_BE_FILLED, Hong Kong
Menu
Wines
- Elevated Pairing (1980)
- Wine Pairing (Standard, 7 glasses) (780)
- Wine Pairing (Elevated, 7 glasses) (1080)
- Extended Pairing (1080)
- Classic Pairing (1080)
- Wine Pairing (Standard) (880) — Standard wine pairing
- Wine Pairing (Premium) (1080) — Premium wine pairing
Dishes
- Festive Lunch Menu (1180)
- Friday – Saturday (6)
- Vegetable Course
- Tuesday – Thursday (6)
- Pâté en Croûte with Abalone, Pork & Chinese Mushrooms
- Crab Pancake with Local Flower Crabs
- Smoked Mayura Wagyu
- Shorter Menu (5)
- Scallop with Uni and Caviar Velouté
- Beef Supplement (add-on) (280)
Tasting Menu
- 7-Course Dinner Tasting Menu (240)
- 5-Course Tasting Menu (240)
- Tasting Menu (5 or 7 course) (1880)
- Tasting Menu (240)
- Jade Tasting Menu (7-Course) (1880)
- Standard Menu (1880)
- Lunch Tasting Menu (1180)
- Full "Jade" Menu (2480)
Cocktails
- Ode to Tea Pairing (add-on) (498)
Phone: +852 9468 2172
HKD 1,880-2,280
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Vicky Lau
- Mora — Hong Kong (1 Michelin stars)
- Zhou She — Shanghai (1 Michelin stars)
- Co- — Chengdu (1 Michelin stars)
- Obscura — Shanghai (1 Michelin stars)
- Wing — Hong Kong (1 Michelin stars)