Menu to Taste

Tate

Innovative · Hong Kong · Michelin Two Stars · Chef Vicky Lau

Awarded two Michelin stars, Tate in Hong Kong is led by chef Vicky Lau, who blends French techniques with Chinese culinary heritage in innovative tasting menus. Located in Sheung Wan, the dining room serves dishes centered on single key ingredients, such as brioche paired with fermented tofu butter.

TO_BE_FILLED, Hong Kong

Menu

Tasting Menu

  • Tasting Menu (5 or 7 course) (1880)
  • 5-Course Tasting Menu (240)
  • Tasting Menu (240)
  • Jade Tasting Menu (7-Course) (1880)
  • Standard Menu (1880)
  • Lunch Tasting Menu (1180)
  • Full "Jade" Menu (2480)
  • 7-Course Dinner Tasting Menu (240)

Dishes

  • Pâté en Croûte with Abalone, Pork & Chinese Mushrooms
  • Crab Pancake with Local Flower Crabs
  • Smoked Mayura Wagyu
  • Shorter Menu (5)
  • Scallop with Uni and Caviar Velouté
  • Beef Supplement (add-on) (280)
  • Price (801)
  • Nearest MTR (6)
  • Lavender-Perfumed Pigeon with Chinese Cabbage Roll & Sichuan Jus
  • Festive Lunch Menu (1180)

Cocktails

  • Ode to Tea Pairing (add-on) (498)

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +852 9468 2172

HKD 1,880-2,280

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