Tate
Innovative · Hong Kong · Michelin Two Stars · Chef Vicky Lau
Awarded two Michelin stars, Tate in Hong Kong is led by chef Vicky Lau, who blends French techniques with Chinese culinary heritage in innovative tasting menus. Located in Sheung Wan, the dining room serves dishes centered on single key ingredients, such as brioche paired with fermented tofu butter.
TO_BE_FILLED, Hong Kong
Menu
Dishes
- Festive Lunch Menu (1180)
- Friday – Saturday (6)
- Vegetable Course
- Tuesday – Thursday (6)
- Pâté en Croûte with Abalone, Pork & Chinese Mushrooms
- Crab Pancake with Local Flower Crabs
- Smoked Mayura Wagyu
- Shorter Menu (5)
- Scallop with Uni and Caviar Velouté
- Beef Supplement (add-on) (280)
Tasting Menu
- 7-Course Dinner Tasting Menu (240)
- Tasting Menu (5 or 7 course) (1880)
- 5-Course Tasting Menu (240)
- Tasting Menu (240)
- Jade Tasting Menu (7-Course) (1880)
- Standard Menu (1880)
- Lunch Tasting Menu (1180)
- Full "Jade" Menu (2480)
Cocktails
- Ode to Tea Pairing (add-on) (498)
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu
Phone: +852 9468 2172
HKD 1,880-2,280
Related restaurants
- Award-winning restaurants in Hong Kong
- More Contemporary & Innovative restaurants
- More from chef Vicky Lau
- Whey — Hong Kong (1 Michelin stars)
- Mora — Hong Kong (1 Michelin stars)
- A.Wong — London (2 Michelin stars)
- China Tang — Hong Kong (1 Michelin stars)
- Bo Innovation — Hong Kong (2 Michelin stars)