New Punjab Club
Indian · Hong Kong · Michelin One Star · Chef Palash Mitra
Awarded one Michelin star, New Punjab Club in Hong Kong presents chef Palash Mitra's Punjabi tandoor cuisine. Located on Wyndham Street, the dining room pairs green leather banquettes with contemporary South Asian artwork. Signature dishes include tandoori cobia and goat seekh kebab.
TO_BE_FILLED, Hong Kong
Menu
Dishes
- Mogewal Paneer (spiced curd cheese) (388)
- Raita (48) — Yogurt condiment
- Keema Pau (spiced mutton, buttered milk buns) (228)
- STICKY TOFFEE PUDDING / 拖肥香蕉布甸、爆谷意式雪糕 (128) — Banana pudding, toffee sauce, popcorn gelato
- BAINGAN CHOKHA — Tandoor-roasted crushed aubergine, ginger, cold-pressed mustard oil
- MOOLI AUR KHEERA SALAAD — Local purple radish, mooli, French raddish, hot house cucumber, green gauava chutney
- Naan Selection (58) — Assorted fresh naan bread
- TANDOORI COBIA — Line-caught cobia, green pea, msutard chutney
- MOGEWALA PANEER — Spiced curd cheese, burnt leek ajika
- BADA GOSHT — Angus ribeye, brinjal chutney, curried yoghurt
Cocktails
- Karahi Murgh (three yellow chicken, tomato, sour cream) (408)
- Mango Lassi (58) — Traditional yogurt drink
Tasting Menu
- Tasting Menu (588)
- CURATED LUNCH BY CHEFS PALASH & SIDHU (428) — Served sharing-style
The Experience
Expect a lively and opulent atmosphere. The meal is structured around à la carte dining and a tasting menu.
- Atmosphere: Lively, Opulent
- Format: À la carte, Tasting menu
Phone: +852 2368 1223
Related restaurants
- Award-winning restaurants in Hong Kong
- More Indian & South Asian restaurants
- More from chef Palash Mitra
- CHAAT — Hong Kong (1 Michelin stars)
- Ambassadors Clubhouse — London (1 Michelin stars)
- Benares — London (1 Michelin stars)
- Taian Table — Shanghai (3 Michelin stars)
- Rania — Washington D.C. (1 Michelin stars)