Menu to Taste

Plaisance by Mauro Colagreco

French-Mediterranean · Hong Kong · Michelin One Star · Chef Mitsuru Konishi

Awarded one MICHELIN star, Plaisance by Mauro Colagreco in Hong Kong delivers French-Mediterranean cuisine led by executive chef Mitsuru Konishi. The ocean-focused menu features seasonal seafood served in a turquoise-toned dining room decorated with mother-of-pearl trimmings and a sculpted whirlpool of metallic fish.

TO_BE_FILLED, Hong Kong

Menu

Tasting Menu

  • 6-Course Tasting Journey (2388) — Six-course signature evening journey

Dishes

  • Kinmedai — Golden eye snapper, star signature dish at Plaisance
  • Langoustine and Sancho Pepper — Mediterranean langoustine with aromatic Sancho pepper
  • New Territories Cherry Tomatoes with Basil and Burrata — Local multi-coloured cherry tomatoes with Italian burrata
  • Stuffed Yunnan Morel Mushroom and French White Asparagus
  • Hokkaido Kegani Crab with Hyuganatsu and Chawanmushi — Hokkaido horsehair crab with citrus and steamed egg custard
  • Ezo Abalone and Barley Risotto — Hokkaido abalone with barley risotto
  • Three Yellow Chicken with Green Peas and Lemon — Free-range Three Yellow Chicken, citrus-accented
  • Spanish Carabinero No. 0 and Basil Purée — Premium Carabinero prawn with basil
  • Okinawa Shikuwasa and Mascarpone — Okinawa citrus dessert with Italian mascarpone cream
  • Buddha Hand with Yuzu and Almond Vanilla Sauce — Citron dessert with yuzu and almond vanilla sauce

The Experience

Expect a formal atmosphere. The meal is structured around a tasting menu.

Phone: +852 3156 2600

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