Plaisance by Mauro Colagreco
French-Mediterranean · Hong Kong · Michelin One Star · Chef Mitsuru Konishi
A refined French-Japanese restaurant at the Rosewood Hong Kong conceived by Mauro Colagreco of Mirazur, with day-to-day kitchen led by Chef Mitsuru Konishi. The cuisine blends kaiseki sensibility with contemporary European technique, emphasizing seasonality, delicate seasoning, and artful presentation using premium Japanese and European ingredients in multi-course tasting formats.
TO_BE_FILLED, Hong Kong
Menu
Tasting Menu
- 6-Course Tasting Journey (2388) — Six-course signature evening journey
Dishes
- Kinmedai — Golden eye snapper, star signature dish at Plaisance
- Langoustine and Sancho Pepper — Mediterranean langoustine with aromatic Sancho pepper
- New Territories Cherry Tomatoes with Basil and Burrata — Local multi-coloured cherry tomatoes with Italian burrata
- Stuffed Yunnan Morel Mushroom and French White Asparagus
- Hokkaido Kegani Crab with Hyuganatsu and Chawanmushi — Hokkaido horsehair crab with citrus and steamed egg custard
- Ezo Abalone and Barley Risotto — Hokkaido abalone with barley risotto
- Three Yellow Chicken with Green Peas and Lemon — Free-range Three Yellow Chicken, citrus-accented
- Spanish Carabinero No. 0 and Basil Purée — Premium Carabinero prawn with basil
- Okinawa Shikuwasa and Mascarpone — Okinawa citrus dessert with Italian mascarpone cream
- Buddha Hand with Yuzu and Almond Vanilla Sauce — Citron dessert with yuzu and almond vanilla sauce
Phone: +852 3156 2600
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Mitsuru Konishi
- Kohaku — Tokyo (2 Michelin stars)
- Kyo Seika — Kyoto (1 Michelin stars)
- Mizumi — Macau (1 Michelin stars)
- Oryori Mitsuyasu — Kyoto (1 Michelin stars)
- Muromachi Yui — Kyoto (1 Michelin stars)