Gōkan
Multi-Sensory Cocktail Bar · Hong Kong · Chef Shingo Gokan
Ranked No. 70 on The World's 50 Best Bars list, Shingo Gokan's Central Hong Kong venue structures its multi-sensory cocktail menu around five taste profiles. Situated on historic Ice House Street, the interior features a decorative wall styled like ice blocks, reflecting the site's past as an ice storage facility.
G/F, 30 Ice House Street, Central, Hong Kong, Hong Kong
- #70 World's 50 Best Bars 2025
- #33 Asia's 50 Best Bars
Menu
Dishes
- Miso Soup (tofu, scallions, wakame) (4)
- Ginger Chicken (house ponzu) (9)
- Deep Fried Bok Choy (ponzu, garlic chili) (8)
- Sharing dishes (150)
- Agedashi Tofu (7)
- BBQ Eel Roll (cucumber, avocado, eel sauce) (23)
- Sweet Pork Fries (8)
- Bar bites / small plates (80)
- Opens (17)
- King Crab Miso Soup (10)
Cocktails
- Mapo Mary — Sichuan-spiced
- Watermelon Koffeezz — delicate
Tasting Menu
- Tasting Menu (780)
The Experience
In a historic setting.
- Setting: Historic
Related restaurants
- Award-winning restaurants in Hong Kong
- More Bar & Beverage restaurants
- More from chef Shingo Gokan
- The SG Club — Tokyo
- Argo — Hong Kong
- Pantja — Jakarta
- Laowai — Vancouver
- The Bellwood — Tokyo