Menu to Taste

Petrus

French · Hong Kong · Michelin One Star · Chef Uwe Opocensky

Holding one Michelin star, Restaurant Petrus in Hong Kong serves modern French cuisine under executive chef Uwe Opocensky. Situated on the 56th floor of Island Shangri-La, the dining room offers panoramic views of Victoria Harbour alongside dishes like grilled Carabinero red prawn.

TO_BE_FILLED, Hong Kong

Menu

Dishes

  • Olive-Fed Kagawa Wagyu — Wagyu beef from olive-fed cattle in Kagawa Prefecture, Japan. Minimalist plating showcasing the ingredient.
  • Beef Rossini — Beef tenderloin with foie gras, pomme maxim and rich sauce — a classic French-inspired preparation.
  • Supplement (388)
  • Sommelier's Selection of Non-Alcoholic Pairing 2 Glasses (380)
  • Discovery Pairing 1,880 \| Connaisseur Pairing (3000)
  • Sommelier's Selection of Non-Alcoholic Pairing 4 Glasses (880)
  • Grilled Spanish Red Carabinero Prawns with Garum and Sourdough — Signature dish — Spanish red carabinero prawn grilled medium-rare in the body, head fully grilled. Served with housemade fermented fish sauce (garum) and grilled sourdough for soaking the prawn head essence.
  • King Crab from Norway with Japanese Chawanmushi, Yuzu Kosho and Crustacean Sauce — Norwegian king crab paired with silky Japanese steamed egg custard, yuzu kosho and a rich crustacean reduction.
  • (852) 2820 (8590)
  • Foie Gras Terrine with Clementine and Three-Spice Powder — Silk-smooth classic foie gras terrine from Georges Bruck (Alsace), accompanied by clementine in four preparations and three-spice powder.

Set Menu

  • Lunch Set (5 Courses) (1488) — 5-course extended lunch
  • Lunch Set (3 Courses) (788) — 3-course French lunch

Cocktails

  • Le Fromentau, Josmeyer (650)
  • Réserve Personnelle Tirmbach (2500)
  • Viognier, Jeanne Gaillard (400)
  • Henri Bourgeois, d'Antan (2000)
  • Louis-Benjamin Dagueneau, Les Monts Damnés (3200)
  • Edmond Vatan, Clos la Néore (5500)
  • Henri Bourgeois, Les Prieure des Aublats (850)
  • Mas de Daumas Gassac (1800)
  • Clos Joliette (5200)
  • Brane Cantenac Blanc (1500)

The Experience

An opulent room with an urban view. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +852 2820 8590

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