Petrus
French · Hong Kong · Michelin One Star · Chef Uwe Opocensky
Petrus at the Island Shangri-La in Admiralty is a Michelin-starred European fine dining restaurant named after the legendary Bordeaux estate. Chef Uwe Opocensky presents refined European cuisine in a luxurious dining room with sweeping views of Victoria Harbour, complemented by an outstanding wine collection.
TO_BE_FILLED, Hong Kong
Menu
Wines
- Ornellaia Bianco, Dell'Ornellaia (4200)
- Albariño，Pazo de Señorans (850)
- Valpolicella，Ripasso，Zenato (700)
- Bolgheri, Sassicaia (4500)
- Henriot, Blane de Blanes Jeroboam n.v (5500)
- Capitel Tenda, Tedeschi (580)
- Bruno Giacosa (3500)
- Poderi Aldo Conterno，Bussia (2000)
- Penfolds，Cellar Reserve，GSM (750)
- Vin de France, L'Interdit, Jules Desjourneys n.v (1200)
Dishes
- (852) 2820 (8590)
- Foie Gras Terrine with Clementine and Three-Spice Powder — Silk-smooth classic foie gras terrine from Georges Bruck (Alsace), accompanied by clementine in four preparations and three-spice powder.
- Olive-Fed Kagawa Wagyu — Wagyu beef from olive-fed cattle in Kagawa Prefecture, Japan. Minimalist plating showcasing the ingredient.
- Beef Rossini — Beef tenderloin with foie gras, pomme maxim and rich sauce — a classic French-inspired preparation.
- Foie Gras Cherry — Georges Bruck foie gras shaped to resemble a cherry, stuffed with cherry jam, wrapped in sweet jelly skin with pistachio pit. Prepared with miso and sake for a creamier texture. Served with brioche toast.
- Supplement (388)
- Sommelier's Selection of Non-Alcoholic Pairing 2 Glasses (380)
- Discovery Pairing 1,880 \| Connaisseur Pairing (3000)
- Sommelier's Selection of Non-Alcoholic Pairing 4 Glasses (880)
- Grilled Spanish Red Carabinero Prawns with Garum and Sourdough — Signature dish — Spanish red carabinero prawn grilled medium-rare in the body, head fully grilled. Served with housemade fermented fish sauce (garum) and grilled sourdough for soaking the prawn head essence.
Cocktails
- Le Fromentau, Josmeyer (650)
- Réserve Personnelle Tirmbach (2500)
- Viognier, Jeanne Gaillard (400)
- Henri Bourgeois, d'Antan (2000)
- Louis-Benjamin Dagueneau, Les Monts Damnés (3200)
- Edmond Vatan, Clos la Néore (5500)
- Henri Bourgeois, Les Prieure des Aublats (850)
- Mas de Daumas Gassac (1800)
- Clos Joliette (5200)
- Brane Cantenac Blanc (1500)
Set Menu
- Lunch Set (5 Courses) (1488) — 5-course extended lunch
- Lunch Set (3 Courses) (788) — 3-course French lunch
Phone: +852 2820 8590
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Uwe Opocensky
- Pétrus by Gordon Ramsay — London (1 Michelin stars)
- Summer Palace — Hong Kong (1 Michelin stars)
- Ormer Mayfair — London (1 Michelin stars)
- Shang Palace — Paris (1 Michelin stars)
- Bao Li Xuan — Shanghai (2 Michelin stars)