MONO
Latin American-French · Hong Kong · Michelin One Star · Chef Ricardo Chaneton
MONO in Central is Chef Ricardo Chaneton's Michelin-starred restaurant presenting Venezuelan-French cuisine that tells the story of his South American heritage through refined European technique. The tasting menus draw on the vibrant flavors of Latin America — cacao, tropical fruits, corn — elevated with the precision of Chaneton's training at Mirazur under Mauro Colagreco.
TO_BE_FILLED, Hong Kong
- #46 Asia's 50 Best 2026
Menu
Dishes
- From (134)
- 4PCS HK (150)
- Item 1 of (8)
- Carupano 70% Dark Chocolate Mousse with Olive Oil & Rosemary Ice Cream
- Alfajor — Coconut-rolled shortbread with handmade chocolate truffles
- Saffron Cream with Sea Urchin & Caviar
- Mieral Pigeon with 26-Spice Mole Sauce
- Mexican Blue Corn Puff with Hokkaido Amaebi & Avocado
- Soul Menu
- Journey Menu
Set Menu
- Journey Menu (Dinner) (1980) — Full journey dinner tasting menu
- Soul Menu (Lunch) (888) — Extended lunch tasting menu
- Essential Menu (Lunch) (688) — Lunch tasting menu, Latin American-French fusion
- Soul Menu (Dinner) (1480) — Dinner tasting menu
Tasting Menu
- Dinner Tasting Menu (801)
- Lunch Tasting Menu (520)
- Tasting Menu (1200)
Wines
- Wine Pairing (Lunch Add-on) (440)
Phone: +852 9726 9301
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Ricardo Chaneton
- MONOLITH — Tokyo (1 Michelin stars)
- Mauro Colagreco at Raffles London — London (1 Michelin stars)
- ZEA — Taipei (1 Michelin stars)
- Côte by Mauro Colagreco — Bangkok (2 Michelin stars)
- El Cielo — Washington D.C. (1 Michelin stars)