MONO
Latin American-French · Hong Kong · Michelin One Star · Chef Ricardo Chaneton
Ranked No. 46 on Asia's 50 Best Restaurants and holding one Michelin star, MONO in Hong Kong is helmed by Venezuelan chef Ricardo Chaneton. The Central dining room combines Latin American heritage with French technique through a single tasting menu, featuring house-made mole crafted from 21 ingredients.
TO_BE_FILLED, Hong Kong
- #46 Asia's 50 Best 2026
Menu
Dishes
- Saffron Cream with Sea Urchin & Caviar
- Mieral Pigeon with 26-Spice Mole Sauce
- Mexican Blue Corn Puff with Hokkaido Amaebi & Avocado
- Soul Menu
- Journey Menu
- Supplements (250)
- From (134)
- 4PCS HK (150)
- Item 1 of (8)
- Carupano 70% Dark Chocolate Mousse with Olive Oil & Rosemary Ice Cream
Tasting Menu
- Dinner Tasting Menu (801)
- Lunch Tasting Menu (520)
- Tasting Menu (1200)
Set Menu
- Soul Menu (Lunch) (888) — Extended lunch tasting menu
- Essential Menu (Lunch) (688) — Lunch tasting menu, Latin American-French fusion
- Soul Menu (Dinner) (1480) — Dinner tasting menu
- Journey Menu (Dinner) (1980) — Full journey dinner tasting menu
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Chef's counter
Phone: +852 9726 9301
Related restaurants
- Award-winning restaurants in Hong Kong
- More French Classical & Contemporary restaurants
- More from chef Ricardo Chaneton
- Neighborhood — Hong Kong (1 Michelin stars)
- Côte by Mauro Colagreco — Bangkok (2 Michelin stars)
- MONOLITH — Tokyo (1 Michelin stars)
- A.Wong — London (2 Michelin stars)
- Caprice — Hong Kong (3 Michelin stars)