TUBER Umberto Bombana
Italian · Hong Kong · Michelin One Star · Chef Umberto Bombana
Awarded one Michelin star, TUBER Umberto Bombana in Hong Kong delivers modern Italian cuisine centered around seasonal black and white truffles. Founded by chef Umberto Bombana and led by executive chef Keith Yam, the K11 MUSEA venue serves handmade linguine topped with Carabinero prawns and freshly shaved truffles.
TO_BE_FILLED, Hong Kong
Menu
Dishes
- Langoustine with Artichoke, Burrata and Caviar — Langoustine paired with artichoke, burrata cheese, and caviar, finished with white truffle
- Overall per-person spend (801)
- Chawanmushi
- Homemade Tagliolini with Alba White Truffle — Delicate handmade pasta topped with freshly shaved Alba white truffle
- Artisanal Linguine with Carabinero Red Prawn — Handcrafted linguine with premium red carabinero prawn
- Grilled Fish
- Miso Soup
- Pickled Vegetables
- Agedashi Tofu
- WhatsApp (852)
Tasting Menu
- Degustation Menu (per person) (1880)
- Omakase Nigiri
The Experience
Expect a relaxed atmosphere. The meal is structured around a tasting menu.
- Atmosphere: Relaxed
- Format: Tasting menu
Phone: +852 2133 4743
Related restaurants
- Award-winning restaurants in Hong Kong
- More Italian & Mediterranean restaurants
- More from chef Umberto Bombana
- Cannubi by Umberto Bombana — Bangkok (1 Michelin stars)
- 8 1/2 Otto e Mezzo Bombana — Hong Kong (3 Michelin stars)
- Harry's Piccolo — Trieste (2 Michelin stars)
- Bini — Kyoto (1 Michelin stars)
- Teruya — Osaka (2 Michelin stars)