Caprice
French Fine Dining · Hong Kong · Michelin Three Stars · Chef Guillaume Galliot
Caprice at the Four Seasons Hotel Hong Kong in Central is a three-Michelin-starred French restaurant helmed by Chef Guillaume Galliot. The elegant dining room on the sixth floor presents classical French haute cuisine with views over Victoria Harbour, complemented by one of Asia's most extensive French wine lists and impeccable service.
Central, Hong Kong, Hong Kong
- 2 Michelin Stars
- La Liste 2026
Menu
Tasting Menu
- Seafood-Focused Tasting Menu (4128) — Seven-course dinner tasting menu with emphasis on premium seafood
- Five-Course Lunch (1088) — Prix fixe lunch with appetizer, soup, fish, meat, and dessert
- Seasonal Truffle Menu (5888) — Seven-course dinner tasting menu featuring truffle in every dish
- 5-Course Lunch Tasting Menu (1088)
- Caprice Signature Dinner (3228) — Six-course dinner tasting menu featuring classic dishes
Dishes
- Filet de Boeuf 'Wagyu' Grade A5 (1580) — Pan-seared A5 Wagyu beef fillet, potato gratin, wild mushrooms, and Périgord truffle sauce.
- Salade de Crabe Royal (450) — King crab meat salad with avocado, grapefruit segments, and a light lemon vinaigrette.
- Terrine de Foie Gras de Canard (380) — Duck foie gras terrine, fig jam, toasted brioche, and Banyuls wine reduction.
- 5-course Lunch (1088)
- 4-course Lunch (1088)
- Set Lunch (1088)
- Dinner Carte Blanche (7)
- Signature / Classics Menu (6)
- Business Dinner (4)
- Cancellation Policy (48)
Cocktails
- French 75 (180) — Gin, fresh lemon juice, sugar syrup, topped with Champagne.
- Caprice Martini (190) — Vodka or Gin, Lillet Blanc, orange bitters, lemon twist.
- Le Jardin Secret (190) — Vodka infused with fresh cucumber and mint, balanced with elderflower and lime.
- Champagne Cocktail (190) — Sugar cube, Angostura bitters, Cognac, topped with Champagne.
- Tasting Menu (6-course classic) (3128)
- Tasting Menu (7-course seafood) (4128)
- Tasting Menu (7-course truffle) (5888)
- Soufflé au Grand Marnier (240) — Classic Grand Marnier soufflé, light and airy, served with a citrus crème anglaise.
- Caprice Signature (210) — A unique blend of fine gin, lavender syrup, fresh grapefruit, and a hint of sparkling rosé.
Wines
- Wine Pairing (standard) (1680)
- Wine Pairing (premium) (2480)
Phone: +852 2384 3862
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Guillaume Galliot
- L'Empereur — Tokyo
- L'Envol — Hong Kong (2 Michelin stars)
- CYCLE by Mauro Colagreco — Tokyo (1 Michelin stars)
- Le Comptoir de Pierre Gagnaire — Shanghai (1 Michelin stars)
- TROIS VISAGES — Tokyo (1 Michelin stars)