Menu to Taste

Caprice

French Fine Dining · Hong Kong · Michelin Three Stars · Chef Guillaume Galliot

Awarded three Michelin stars and ranked No. 35 on Asia's 50 Best Restaurants 2026, Caprice in Hong Kong is led by chef Guillaume Galliot. The French fine dining restaurant features floor-to-ceiling harbor views. Its signature dish pairs Alaskan king crab with crustacean jelly and Osciètre caviar.

Central, Hong Kong, Hong Kong

  • 2 Michelin Stars
  • La Liste 2026
  • #35 Asia's 50 Best 2026

Menu

Cocktails

  • Soufflé au Grand Marnier (240) — Classic Grand Marnier soufflé, light and airy, served with a citrus crème anglaise.
  • Caprice Signature (210) — A unique blend of fine gin, lavender syrup, fresh grapefruit, and a hint of sparkling rosé.
  • French 75 (180) — Gin, fresh lemon juice, sugar syrup, topped with Champagne.
  • Caprice Martini (190) — Vodka or Gin, Lillet Blanc, orange bitters, lemon twist.
  • Le Jardin Secret (190) — Vodka infused with fresh cucumber and mint, balanced with elderflower and lime.
  • Champagne Cocktail (190) — Sugar cube, Angostura bitters, Cognac, topped with Champagne.
  • Tasting Menu (6-course classic) (3128)
  • Tasting Menu (7-course seafood) (4128)
  • Tasting Menu (7-course truffle) (5888)

Dishes

  • Chocolat et Framboise (230) — Dark chocolate crémeux, raspberry confit, chocolate sponge, and raspberry sorbet.
  • Châteaubriand (200) — Tenderloin for two, béarnaise sauce, seasonal vegetables, and pommes soufflées. (Priced per person)
  • Caprice Royale (250) — Caprice's signature dessert, seasonal creation by the pastry chef.
  • Filet de Boeuf 'Wagyu' Grade A5 (1580) — Pan-seared A5 Wagyu beef fillet, potato gratin, wild mushrooms, and Périgord truffle sauce.
  • Salade de Crabe Royal (450) — King crab meat salad with avocado, grapefruit segments, and a light lemon vinaigrette.
  • Terrine de Foie Gras de Canard (380) — Duck foie gras terrine, fig jam, toasted brioche, and Banyuls wine reduction.
  • 5-course Lunch (1088)
  • 4-course Lunch (1088)
  • Set Lunch (1088)
  • Dinner Carte Blanche (7)

Tasting Menu

  • Seafood-Focused Tasting Menu (4128) — Seven-course dinner tasting menu with emphasis on premium seafood
  • Five-Course Lunch (1088) — Prix fixe lunch with appetizer, soup, fish, meat, and dessert
  • Seasonal Truffle Menu (5888) — Seven-course dinner tasting menu featuring truffle in every dish
  • 5-Course Lunch Tasting Menu (1088)
  • Caprice Signature Dinner (3228) — Six-course dinner tasting menu featuring classic dishes

The Experience

An opulent and formal room with an urban view. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

Phone: +852 2384 3862

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