Menu to Taste

Ami

French · Hong Kong · Michelin One Star · Chef Chef Nicolas Boutin

Awarded one MICHELIN Star, Ami in Hong Kong serves modern French cuisine under Executive Chef Nicolas Boutin. Situated in Central's Alexandra House, the restaurant features a forest-themed dining room and outdoor garden terrace. Menus highlight dishes like seafood vol-au-vent paired with classic French sauces.

TO_BE_FILLED, Hong Kong

Menu

Dishes

  • Spicy Chicken Wings, Mentaiko (6 pcs) (190) — Spicy chicken wings with mentaiko, 6 pieces
  • Baked Crab, Shaoxing Wine, Fennel (288) — Baked crab with Shaoxing wine and fennel
  • Langoustine (280) — Fresh langoustine preparation showcasing fine seafood
  • Maine Lobster, Pomelo, Vanilla Olive Oil, Caviar (488) — Maine lobster with pomelo, vanilla olive oil and caviar
  • Australian Wagyu Beef Tenderloin, Mint Béarnaise Sauce (498) — Australian wagyu beef tenderloin with mint béarnaise sauce
  • Seafood Vol au Vent, Flaky Puff, Crustacean Sauce (398) — Seafood vol au vent with lobster, flaky puff pastry and crustacean sauce
  • Duck Foie Gras Terrine, Pineau des Charentes Jelly (240) — Duck foie gras terrine with Pineau des Charentes jelly
  • Spinach Gnocchi, Garlic Puree, Black Truffle Jus (228) — Spinach gnocchi with garlic puree and black truffle jus
  • 64% Manjari Chocolate, Apple, Tonka Bean (148) — 64% Manjari chocolate with apple and tonka bean
  • Riz au Lait, Pear, Creamy and Crunchy Rice (128) — Riz au lait with pear, creamy and crunchy rice

Set Menu

  • Chef's Dégustation Dinner (8 Courses) (688) — 8-course chef dégustation dinner with 6-glass wine pairing available for HKD 1,480
  • Seasonal Tasting Dinner (6 Courses) (1288) — 6-course seasonal tasting dinner with 4-glass wine pairing available for HKD 980

Cocktails

  • Earl Grey Soufflé, Mandarin Sorbet (128) — Earl grey soufflé with mandarin sorbet

The Experience

A relaxed room with garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and classic service.

Phone: +852 3185 8396

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