Ami

French · Hong Kong · Michelin One Star · Chef Chef Nicolas Boutin

Ami is a Michelin-starred modern French restaurant in Central Hong Kong, where Executive Chef Nicolas Boutin creates an exquisite dining experience with cuisine and décor inspired by organic forest life. The restaurant offers tasting menus and à la carte dining alongside Wood Ear, its companion bar serving bar bites and curated whisky and wine pairings.

TO_BE_FILLED, Hong Kong

Menu

Dishes

• Langoustine (280) — Fresh langoustine preparation showcasing fine seafood
• Maine Lobster, Pomelo, Vanilla Olive Oil, Caviar (488) — Maine lobster with pomelo, vanilla olive oil and caviar
• Australian Wagyu Beef Tenderloin, Mint Béarnaise Sauce (498) — Australian wagyu beef tenderloin with mint béarnaise sauce
• Seafood Vol au Vent, Flaky Puff, Crustacean Sauce (398) — Seafood vol au vent with lobster, flaky puff pastry and crustacean sauce
• Duck Foie Gras Terrine, Pineau des Charentes Jelly (240) — Duck foie gras terrine with Pineau des Charentes jelly
• Spinach Gnocchi, Garlic Puree, Black Truffle Jus (228) — Spinach gnocchi with garlic puree and black truffle jus
• Japanese Wagyu Beef Tenderloin, Mint Béarnaise Sauce (698) — Japanese A4 wagyu beef tenderloin with mint béarnaise sauce
• 64% Manjari Chocolate, Apple, Tonka Bean (148) — 64% Manjari chocolate with apple and tonka bean
• Riz au Lait, Pear, Creamy and Crunchy Rice (128) — Riz au lait with pear, creamy and crunchy rice
• Baked Alaska (Serves Two) (240) — Baked Alaska for sharing, serves two

Set Menu

• Chef's Dégustation Dinner (8 Courses) (688) — 8-course chef dégustation dinner with 6-glass wine pairing available for HKD 1,480
• Seasonal Tasting Dinner (6 Courses) (1288) — 6-course seasonal tasting dinner with 4-glass wine pairing available for HKD 980

Cocktails

• Earl Grey Soufflé, Mandarin Sorbet (128) — Earl grey soufflé with mandarin sorbet

Phone: +852 3185 8396

Visit website

Related restaurants

• Award-winning restaurants in Hong Kong
• More from chef Chef Nicolas Boutin
• Kyo Seika — Kyoto (1 Michelin stars)
• Ken Anhe — Taipei (1 Michelin stars)
• Aji — Macau (1 Michelin stars)
• Kei — Paris (3 Michelin stars)
• Co- — Chengdu (1 Michelin stars)