Sushi Saito
Hong Kong · Chef Takashi Saito
Rated on La Liste and previously holding Michelin stars, master chef Takashi Saito's Hong Kong outpost at the Four Seasons Hotel serves traditional Edomae sushi. The omakase experience features seasonal seafood flown in daily from Tokyo's Toyosu Market, served at intimate hinoki counters.
TO_BE_FILLED, Hong Kong
- La Liste 2026
Menu
Dishes
- Otoro — Fatty bluefin tuna belly nigiri, the prized Edomae selection
- Kohada — Gizzard shad nigiri - a classic Edomae Tokyo-style preparation
- Pickled Vegetables
- Chawanmushi
- Lunch and dinner respectively cost (1980)
- Sashimi Course
- Grilled Fish
- Miso Soup
- Tempura Course
- Rice Course
Tasting Menu
- Dinner Omakase Menu: (3480)
- Lunch Omakase (3)
- Omakase Nigiri
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
Phone: +852 2527 0811
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Takashi Saito
- Sushi Saito — Bangkok (1 Michelin stars)
- Saito — Tokyo
- Sushi Shikon — Hong Kong (3 Michelin stars)
- Omakase — San Francisco (1 Michelin stars)
- Sushi Sakai — Fukuoka (3 Michelin stars)