Menu to Taste

L'Envol

Contemporary French · Hong Kong · Michelin Two Stars · Chef Olivier Elzer

Awarded two Michelin stars, L'Envol in Hong Kong is led by chef Olivier Elzer and serves contemporary French cuisine. Located inside The St. Regis, the space features champagne-hued interiors, marble tables, and an open kitchen. Dishes include L'Oursin d'Hokkaido, combining sea urchin with prawns and fennel.

TO_BE_FILLED, Hong Kong

Menu

Tasting Menu

  • Tasting Menu (1200)
  • Les Heritages 7-Course Tasting Menu (2500)
  • Caviar Chronicles (4-Course) (1800) — 4-course caviar tasting experience
  • 7-Course Signature Tasting Menu (1200)
  • L'Heure du Déjeuner (3-Course Lunch) (1200) — 3-course lunch menu
  • Les Heritages 5-Course Dinner (2200) — 5-course dinner tasting menu

Dishes

  • La Tarte Fine à la Pomme (288) — Thin apple pie with vanilla butter and hard cider
  • Adventurous Experience 7 glasses HKD (688)
  • 73% Jamaïcain cocoa, Gianduja whipped ganache & orange sablé
  • L’Envol cheese selection
  • blue lobster "egg tart"
  • 70% Dark chocolate soufflé, cherry sorbet
  • Our pastry chef’s surprise delicacy
  • Brittany razor clams “à la marinière” & “No.2 Superior Osciètre” in two ways
  • Joselito Iberico pork with baby carrots
  • Bonito tartare with yuzu

Cocktails

  • I Favati, Greco di Tufo "Terrantica Etichetta Bianca" (2010)
  • Le Matcha (288)

Wines

  • Achille Boroli, Barolo Castiglione Falletto
  • Champagne & caviar ice emulsion, fennel poached with vanilla

The Experience

The meal is structured around a tasting menu, a wine pairing and à la carte dining. A good fit for celebrations.

Phone: +852 2138 6818

HKD 2,380-2,880

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