L'Envol
Contemporary French · Hong Kong · Michelin Two Stars · Chef Olivier Elzer
Awarded two Michelin stars, L'Envol in Hong Kong is led by chef Olivier Elzer and serves contemporary French cuisine. Located inside The St. Regis, the space features champagne-hued interiors, marble tables, and an open kitchen. Dishes include L'Oursin d'Hokkaido, combining sea urchin with prawns and fennel.
TO_BE_FILLED, Hong Kong
Menu
Cocktails
- I Favati, Greco di Tufo "Terrantica Etichetta Bianca" (2010)
- Le Matcha (288)
Wines
- Achille Boroli, Barolo Castiglione Falletto
- Champagne & caviar ice emulsion, fennel poached with vanilla
Dishes
- 73% Jamaïcain cocoa, Gianduja whipped ganache & orange sablé
- L’Envol cheese selection
- blue lobster "egg tart"
- 70% Dark chocolate soufflé, cherry sorbet
- Our pastry chef’s surprise delicacy
- Brittany razor clams “à la marinière” & “No.2 Superior Osciètre” in two ways
- Joselito Iberico pork with baby carrots
- Bonito tartare with yuzu
- French sweet onion tart served with nutmeg cream
- Gamberoni prawns with fennel & caviar
Tasting Menu
- Caviar Chronicles (4-Course) (1800) — 4-course caviar tasting experience
- 7-Course Signature Tasting Menu (1200)
- L'Heure du Déjeuner (3-Course Lunch) (1200) — 3-course lunch menu
- Les Heritages 5-Course Dinner (2200) — 5-course dinner tasting menu
- Tasting Menu (1200)
- Les Heritages 7-Course Tasting Menu (2500)
The Experience
The meal is structured around a tasting menu, a wine pairing and à la carte dining. A good fit for celebrations.
- Occasion: Celebration
- Format: Tasting menu, Wine pairing, À la carte
Phone: +852 2138 6818
HKD 2,380-2,880
Related restaurants
- Award-winning restaurants in Hong Kong
- More French Classical & Contemporary restaurants
- More from chef Olivier Elzer
- ÉPURE — Hong Kong (1 Michelin stars)
- L'Essentiel — Deauville (1 Michelin stars)
- Duddell's — Hong Kong (1 Michelin stars)
- Ami — Hong Kong (1 Michelin stars)
- L'Amitié — Seoul (1 Michelin stars)