Antonio Lai

Hong Kong-born bartender and pioneer of molecular mixology in Asia. Opened Quinary in 2012 with a focus on theatrical cocktails using spherification, smoking, and other avant-garde techniques. Named one of the most influential bartenders in Asia.

Career

• Bar Consultant at Mojo Nomad, Hong Kong (2014-2016)
• Head Bartender at Café Gray, Hong Kong (2010-2012)
• Bartender at The Peninsula Hong Kong, Hong Kong (2006-2010)