Arbor
Hong Kong · Michelin Two Stars · Chef Eric Räty
Arbor at H Queen's in Central is Chef Eric Räty's two-Michelin-starred restaurant presenting a unique blend of Japanese and Nordic cuisines. The Finnish chef, who trained at some of the world's best restaurants, creates tasting menus that merge Scandinavian minimalism and foraging culture with Japanese precision and seasonal awareness.
TO_BE_FILLED, Hong Kong
Menu
Cocktails
- Genmaicha & Caviar — Genmaicha and caviar — a signature dessert pairing at Arbor, chef Eric Räty's Nordic-Japanese restaurant. Two Michelin stars. 25th floor of H Queen's, Central, designed by Yabu Pushelberg.
- Long (7)
Tasting Menu
- Tasting Menu (190)
- 9-Course Lunch Tasting Menu (1888)
- 6-Course Lunch Tasting Menu (1688)
Wines
- Champagne by Glass (238) — Premium champagne
- Wine Pairing (Premium) (125) — Premium wine pairing selection
- Wine Pairing (Standard) (988) — Selected wine pairing to complement the tasting menu
Dishes
- Seaweed Brioche with Smoky Kombu Butter
- Carabinero Prawns with Tomato
- Scallop with Horseradish and Peas
- Beef Tartare with Wasabi Cream
- Truffle Ramen
- Pigeon with Lingonberries — Nordic influence
- Wagyu Beef Tenderloin — A4 grade
- OpenRice Rating (4.5)
- 6 courses I HK$ (1688)
- 9 courses I HK$ (1888)
Phone: +852 3185 8388
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Eric Räty
- Arborescence — Croix (1 Michelin stars)
- Kiln — San Francisco (2 Michelin stars)
- OAK — Ghent (2 Michelin stars)
- Celeste — Stockholm (1 Michelin stars)
- 180° by Matthias Diether — Tallinn (1 Michelin stars)