Arbor
Hong Kong · Michelin Two Stars · Chef Eric Räty
Holding two Michelin stars, Arbor in Hong Kong presents Finnish chef Eric Räty's cuisine combining Nordic culinary techniques with Japanese seasonal ingredients. Situated on the 25th floor of H Queen's, the restaurant serves tasting menus featuring dishes such as seaweed brioche with mentaiko butter.
TO_BE_FILLED, Hong Kong
Menu
Cocktails
- Long (7)
- Genmaicha & Caviar — Genmaicha and caviar — a signature dessert pairing at Arbor, chef Eric Räty's Nordic-Japanese restaurant. Two Michelin stars. 25th floor of H Queen's, Central, designed by Yabu Pushelberg.
Tasting Menu
- Tasting Menu (190)
- 9-Course Lunch Tasting Menu (1888)
- 6-Course Lunch Tasting Menu (1688)
Wines
- Champagne by Glass (238) — Premium champagne
Dishes
- Seaweed Brioche with Smoky Kombu Butter
- Carabinero Prawns with Tomato
- Scallop with Horseradish and Peas
- Beef Tartare with Wasabi Cream
- Truffle Ramen
- Pigeon with Lingonberries — Nordic influence
- Wagyu Beef Tenderloin — A4 grade
- 6 courses I HK$ (1688)
- 9 courses I HK$ (1888)
- Shiro Ebi & Caviar Tart
The Experience
A minimalist room with an urban view. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Minimalist
- Format: Tasting menu, Wine pairing
- Setting: Urban view
Phone: +852 3185 8388
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Eric Räty
- 180° by Matthias Diether — Tallinn (2 Michelin stars)
- KUNO 1408 — Würzburg (1 Michelin stars)
- Rooster & Owl — Washington D.C. (1 Michelin stars)
- Arbore & Sens — Loches (1 Michelin stars)
- Arborescence — Croix (1 Michelin stars)