Menu to Taste

VEA

Chinese-French · Hong Kong · Michelin One Star · Chef Vicky Cheng

Holding one Michelin star and ranked No. 70 on Asia's 50 Best, VEA in Hong Kong is helmed by executive chef Vicky Cheng. The restaurant presents a Chinese-French tasting menu around an open kitchen counter, featuring signatures such as roasted sea cucumber stuffed with tiger prawn paste.

TO_BE_FILLED, Hong Kong

  • #70 Asia's 50 Best 2026

Menu

Dishes

  • Fish Maw Supplement (1280) — Premium fish maw add-on per person
  • Prawn Toast with Red Prawns and Sichuan Peppercorn Oil
  • Scallop in Three Textures with Chicken Soup and Dried Fish Jelly
  • Crispy Sea Cucumber — with tiger prawn and 20-year Shaoxing wine
  • Pan-Seared Threadfin with Fermented Cabbage and Longan
  • 28-Head Dried Abalone Pithivier with Sweetbread
  • 12-Year Aged Fish Maw with French Caviar and Quinoa
  • WhatsApp (852)
  • Upgrade: Fish Maw (main course swap) (980)
  • Upgrade: Dried Abalone (main course swap) (1580)

Cocktails

  • Suppl (580)
  • Full beverage range (580)
  • Spiritfree Cocktail (580)
  • Chinese Wine (1780)
  • Premium Wine (2580)

Tasting Menu

  • Tasting Menu (8 Courses) (1880) — 8-course Chinese-French fusion tasting
  • 8-Course Tasting Menu (2280)
  • Signature (2280)
  • Tasting Menu (6 Courses) (1880) — 6-course Chinese-French fusion tasting

The Experience

Built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

Phone: +852 2711 8639

Related restaurants