VEA

Chinese-French · Hong Kong · Michelin One Star · Chef Vicky Cheng

VEA in Central is Chef Vicky Cheng's Michelin-starred restaurant presenting a creative fusion of French and Chinese cuisines. The name stands for Vicky et Antonio (a tribute to his family), and the tasting menus reflect Cheng's personal culinary journey bridging Eastern and Western traditions with innovative technique.

TO_BE_FILLED, Hong Kong

Menu

Dishes

• Fish Maw Supplement (1280) — Premium fish maw add-on per person
• Prawn Toast with Red Prawns and Sichuan Peppercorn Oil
• Scallop in Three Textures with Chicken Soup and Dried Fish Jelly
• Crispy Sea Cucumber — with tiger prawn and 20-year Shaoxing wine
• Pan-Seared Threadfin with Fermented Cabbage and Longan
• 28-Head Dried Abalone Pithivier with Sweetbread
• 12-Year Aged Fish Maw with French Caviar and Quinoa
• WhatsApp (852)
• Upgrade: Fish Maw (main course swap) (980)
• Upgrade: Dried Abalone (main course swap) (1580)

Cocktails

• Suppl (580)
• Full beverage range (580)
• Spiritfree Cocktail (580)
• Chinese Wine (1780)
• Premium Wine (2580)

Tasting Menu

• Tasting Menu (8 Courses) (1880) — 8-course Chinese-French fusion tasting
• 8-Course Tasting Menu (2280)
• Signature (2280)
• Tasting Menu (6 Courses) (1880) — 6-course Chinese-French fusion tasting

Phone: +852 2711 8639

Visit website

Related restaurants

• Award-winning restaurants in Hong Kong
• More from chef Vicky Cheng
• Wing — Hong Kong (1 Michelin stars)
• Mora — Hong Kong (1 Michelin stars)
• Tate — Hong Kong (2 Michelin stars)
• Co- — Chengdu (1 Michelin stars)
• aKin — Toronto (1 Michelin stars)