Estro
Italian · Hong Kong · Michelin One Star · Chef Antimo Maria Merone
Holding one Michelin star and ranked No. 32 on Asia's 50 Best Restaurants, Estro in Hong Kong features modern Neapolitan cuisine by chef Antimo Maria Merone. The restaurant elevates southern Italian cooking through modern techniques. A signature dish is seasonal bottoni, button-shaped pasta with liquid fillings.
2F, 1 Duddell Street, Central, Hong Kong, Hong Kong
- #32 Asia's 50 Best 2026
Menu
Dishes
- Tomato — burrata, olive oil
- Bottoni — buffalo cheese, guanciale, peppercorns
- bottoni pasta stuffed with parmesan emulsion and drizzled with saffron glaze
- red prawn panna cotta generously topped with caviar
- Aori-Ika — almond, lemon, caviar
- Naples cracker
- sourdough focaccia served with anchovy butter
- buttery shortbread with tangy lemon curd
- revamped Ferrero Rocher — a hazelnut encapsulated in hazelnut ganache
- Bottoni — Signature handmade pasta with parmesan emulsion and saffron glaze
Tasting Menu
- Appetiser (580)
- Pasta (380)
- Tasting Menu (1580)
- Menus go up to (2280)
Set Menu
- Business Lunch (5 Courses) (1180) — 2 appetisers, 2 pastas, 1 main course
- Essentials (6 Courses) (1680) — 6-course dinner tasting including King Crab, Squid, Linguine, Bottoni, Lamb, Dessert
- Business Lunch (4 Courses) (980) — 2 appetisers, 1 pasta, 1 main course
- Extended (8 Courses) (2280) — 8-course dinner tasting including King Crab, Squid, Linguine, Bottoni, Pappardelle, Langoustine, Lamb, Dessert
- Business Lunch (2 Courses) (680) — 1 appetiser, 1 pasta or 1 main course
- Lunch Essentials (6 Courses) (1680) — 6-course lunch tasting menu
- Business Lunch (3 Courses) (780) — 1 appetiser, 1 pasta, 1 main course
Cocktails
- Symposium Wine (8 Glasses) (1480) — 8-glass wine pairing for Extended dinner
- Symposium Wine (6 Glasses) (1080) — 6-glass wine pairing for Essentials dinner
- Symposium Wine (5 Glasses, Lunch) (820) — 5-glass wine pairing for business lunch
- Symposium Wine (4 Glasses, Lunch) (620) — 4-glass wine pairing for business lunch
- Symposium Wine (3 Glasses, Lunch) (680) — 3-glass wine pairing for business lunch
- First Bottle Waiver (1000)
The Experience
Built around the chef's counter. The meal is structured around a tasting menu and à la carte dining. A good fit for business dining.
- Occasion: Business
- Format: Tasting menu, À la carte
- Setting: Chef's counter
Phone: +852 9380 0161
Related restaurants
- Award-winning restaurants in Hong Kong
- More Italian & Mediterranean restaurants
- More from chef Antimo Maria Merone
- Andō — Hong Kong (1 Michelin stars)
- Neighborhood — Hong Kong (1 Michelin stars)
- Takumi Tatsuhiro — Tokyo (1 Michelin stars)
- Alto — Fiorano Modenese (1 Michelin stars)
- Il Papavero — Eboli (1 Michelin stars)