Menu to Taste

Estro

Italian · Hong Kong · Michelin One Star · Chef Antimo Maria Merone

Holding one Michelin star and ranked No. 32 on Asia's 50 Best Restaurants, Estro in Hong Kong features modern Neapolitan cuisine by chef Antimo Maria Merone. The restaurant elevates southern Italian cooking through modern techniques. A signature dish is seasonal bottoni, button-shaped pasta with liquid fillings.

2F, 1 Duddell Street, Central, Hong Kong, Hong Kong

  • #32 Asia's 50 Best 2026

Menu

Tasting Menu

  • Menus go up to (2280)
  • Appetiser (580)
  • Pasta (380)
  • Tasting Menu (1580)

Cocktails

  • Symposium Wine (3 Glasses, Lunch) (680) — 3-glass wine pairing for business lunch
  • First Bottle Waiver (1000)
  • Symposium Wine (8 Glasses) (1480) — 8-glass wine pairing for Extended dinner
  • Symposium Wine (6 Glasses) (1080) — 6-glass wine pairing for Essentials dinner
  • Symposium Wine (5 Glasses, Lunch) (820) — 5-glass wine pairing for business lunch
  • Symposium Wine (4 Glasses, Lunch) (620) — 4-glass wine pairing for business lunch

Dishes

  • Pappardelle — onion "Genovese" ragù
  • tomato water
  • saffron cracker
  • smoky eggplant dip
  • toast with ham and buffalo tomato
  • Tomato — burrata, olive oil
  • Bottoni — buffalo cheese, guanciale, peppercorns
  • bottoni pasta stuffed with parmesan emulsion and drizzled with saffron glaze
  • red prawn panna cotta generously topped with caviar
  • Aori-Ika — almond, lemon, caviar

Set Menu

  • Business Lunch (5 Courses) (1180) — 2 appetisers, 2 pastas, 1 main course
  • Essentials (6 Courses) (1680) — 6-course dinner tasting including King Crab, Squid, Linguine, Bottoni, Lamb, Dessert
  • Business Lunch (4 Courses) (980) — 2 appetisers, 1 pasta, 1 main course
  • Extended (8 Courses) (2280) — 8-course dinner tasting including King Crab, Squid, Linguine, Bottoni, Pappardelle, Langoustine, Lamb, Dessert
  • Business Lunch (2 Courses) (680) — 1 appetiser, 1 pasta or 1 main course
  • Lunch Essentials (6 Courses) (1680) — 6-course lunch tasting menu
  • Business Lunch (3 Courses) (780) — 1 appetiser, 1 pasta, 1 main course

The Experience

Built around the chef's counter. The meal is structured around a tasting menu and à la carte dining. A good fit for business dining.

Phone: +852 9380 0161

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