Alvin Leung

Self-taught chef known as 'The Demon Chef' for his unconventional approach. Former acoustic engineer who pivoted to cooking. Pioneered 'X-treme Chinese' cuisine blending molecular gastronomy with Cantonese traditions. Held 3 Michelin stars 2014-2019, currently 2 stars.

Career

• Career Change at Self-taught / Acoustic Engineering, Toronto (1990s)
• Founder & Chef at Bo Innovation, Hong Kong (2003-present)