Bo Innovation
Contemporary Asian · Hong Kong · Michelin Two Stars · Chef Alvin Leung
Bo Innovation in Wan Chai is the two-Michelin-starred restaurant of Chef Alvin Leung, known as the 'Demon Chef' for his boundary-pushing style. Leung pioneered 'X-treme Chinese' cuisine, deconstructing and reinventing Chinese culinary traditions with molecular gastronomy techniques, creating provocative dishes that challenge convention while honoring Chinese culinary roots.
Central, Hong Kong, Hong Kong
- World's 50 Best Restaurants 2024
- La Liste 2024
Menu
Tasting Menu
- The Masterpieces — Dinner Tasting (10 courses) (2000)
- Dinner tasting menu: approximately (1280)
- Lunch Tasting Menu (700)
- Dinner Tasting Menu (1280)
- Tasting Menu (999)
Dishes
- Xiao Long Bao Sphere (368) — Molecular gastronomy interpretation of the classic; concentrated pork broth encapsulated in a fragile membrane, ginger-scallion emulsion.
- Feast of the 9 — Set Lunch (700)
- Bo Chicken Rice (add-on, for 2) (320)
- Feast of the 9 Set Lunch (5)
- Molecular X-treme Xiao Long Bao (90)
- Bo Chicken Rice (for 2) (320)
- Black Sesame & Mochi Crunch (238) — Rich black sesame custard, delicate mochi pearls, sesame tuile, and a salted caramel swirl.
- Pan-Seared Duck Breast with Cherry & Five Spice (858) — Perfectly seared duck breast, five-spice infused cherry reduction, confit duck leg croquette, and charred scallion.
- Barramundi & Green Curry Foam (898) — Crispy skin barramundi fillet, vibrant green curry foam, steamed asparagus, and coconut rice crisp.
- Five Spice Chocolate Textures (258) — Valrhona dark chocolate mousse, five-spice ganache, chocolate soil, chili chocolate fluid gel, and smoked vanilla ice cream.
Wines
- Optional wine pairing is available, such as the Premium Pairing (7 labels, (1380)
- Sauvignon Blanc, 2022, Sancerre, Domaine Vacheron (260) — Classic Sancerre, vibrant and mineral-driven with notes of citrus, gooseberry, and flint.
Cocktails
- Coffee/Tea (20)
- Jade Dragon (208) — Midori, premium vodka, creamy coconut milk, pineapple juice, and a subtle pandan essence.
- Matcha Zen Sour (208) — Gin or Japanese whisky, vibrant matcha green tea, fresh lemon juice, aquafaba, and a dash of plum bitters.
- Five Spice Whiskey Sour (218) — Bourbon whiskey, fresh lemon, egg white, house-made five-spice syrup, and a spiced cherry.
Phone: +852 2850 8371
HKD 2,680
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Alvin Leung
- aKin — Toronto (1 Michelin stars)
- Obscura — Shanghai (1 Michelin stars)
- Wing — Hong Kong (1 Michelin stars)
- Zhou She — Shanghai (1 Michelin stars)
- A.Wong — London (2 Michelin stars)