Menu to Taste

Bo Innovation

Contemporary Asian · Hong Kong · Michelin Two Stars · Chef Alvin Leung

Awarded two Michelin stars, Bo Innovation in Hong Kong is led by chef Alvin Leung. The kitchen crafts modern Chinese cuisine by applying molecular techniques to Cantonese flavors. The dining room pays tribute to Hong Kong pop culture with wall designs inspired by red-white-blue nylon canvas bags.

Central, Hong Kong, Hong Kong

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Menu

Dishes

  • Smoked Duck Breast & Plum (378) — Tea-smoked duck breast, plum wine reduction, smoked almond crumble, and fresh fig segment.
  • Abalone & Caviar (498) — Slow-cooked South African abalone, Oscietra caviar, ginger flower gelee, soy pearls, and sea asparagus.
  • Uni Toast with Cured Egg Yolk (468) — Toasted brioche, fresh Hokkaido uni, slow-cured egg yolk bottarga, and a sprinkle of sansho pepper.
  • Foie Gras & Lychee (428) — Pan-seared Rougié foie gras, lychee reduction, rose petal jam, pistachio crumb, and brioche dust.
  • Xiao Long Bao Sphere (368) — Molecular gastronomy interpretation of the classic; concentrated pork broth encapsulated in a fragile membrane, ginger-scallion emulsion.
  • Feast of the 9 — Set Lunch (700)
  • Bo Chicken Rice (add-on, for 2) (320)
  • Feast of the 9 Set Lunch (5)
  • Molecular X-treme Xiao Long Bao (90)
  • Bo Chicken Rice (for 2) (320)

Tasting Menu

  • Dinner tasting menu: approximately (1280)
  • Lunch Tasting Menu (700)
  • Dinner Tasting Menu (1280)
  • Tasting Menu (999)
  • The Masterpieces — Dinner Tasting (10 courses) (2000)

Cocktails

  • Coffee/Tea (20)
  • Jade Dragon (208) — Midori, premium vodka, creamy coconut milk, pineapple juice, and a subtle pandan essence.
  • Matcha Zen Sour (208) — Gin or Japanese whisky, vibrant matcha green tea, fresh lemon juice, aquafaba, and a dash of plum bitters.
  • Five Spice Whiskey Sour (218) — Bourbon whiskey, fresh lemon, egg white, house-made five-spice syrup, and a spiced cherry.

Wines

  • Sauvignon Blanc, 2022, Sancerre, Domaine Vacheron (260) — Classic Sancerre, vibrant and mineral-driven with notes of citrus, gooseberry, and flint.

The Experience

Expect a theatrical atmosphere. The meal is structured around a tasting menu and an avant-garde approach.

Phone: +852 2850 8371

HKD 2,680

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