Menu to Taste

Louise

French · Hong Kong · Michelin One Star · Chef Julien Royer

Awarded one Michelin star, Louise is a French restaurant created by chef Julien Royer in Hong Kong. Located in a two-storey heritage building at PMQ, the kitchen serves refined French cuisine. A signature dish is roasted Hong Kong yellow chicken served with rice cooked in chicken fat.

TO_BE_FILLED, Hong Kong

Menu

Tasting Menu

  • Cheese Supplement (Tasting Menu) (148) — Artisan French Cheese Selection supplement for tasting menu

Dishes

  • Foie Gras Dumpling with Lobster and Hibiscus Consommé
  • Brittany Dover Sole — Cooked in sake with seaweed beurre blanc
  • Roasted Hong Kong Yellow Chicken — Signature sharing dish served with rice cooked in chicken fat
  • Smoked Organic Egg with Creamy Potato, Crispy Chorizo, and Buckwheat
  • Maman Royer Yogurt Cake — Chef's tribute to his mother, with confit lemon and citrus syrup
  • Wild Mushroom Ravioli
  • Brittany Sole Meuniere (Serves 2) (1288) — Seaweed Butter, Green Cabbage
  • Roasted Hong Kong Chicken (Serves 2) (1188) — Niigata Rice, Green Salad, Chicken Jus (50 min prep)
  • Grilled Cantal Capelin Pork (Serves 2) (1088) — Sauce Charcutiere, Black Pudding & Gnocchi, Fuji Apple
  • Confit Atlantic Cod (748) — Lemongrass Sauce, Brown Butter Cauliflower Puree, Nori

Set Menu

  • Prestige Menu (1888) — Langoustine, Onion Tart, Grilled Squid, Confit Cod, Brittany Pigeon, Citrus, Riz Au Lait

Cocktails

  • Cucumber Eclat (Cocktail) (168) — White rum, cucumber, lavender shrub, coconut soda, lime
  • Ember in the Glen (Cocktail) (168) — Smoked Glenfarclas 21yr, demerara sugar, bitters
  • Tres Roja Margarita (Cocktail) (168) — Casamigos Blanco, Mezcal, pineapple, tomato, tajin
  • Petal & Passion (Cocktail) (168) — French Riviera gin, passionfruit, rose, lemon, citrus foam
  • Classic Cocktails (128) — Aperol Spritz, Espresso Martini, Negroni, Old Fashioned and more
  • Soleil d'Or (Mocktail) (118) — Mango, pineapple, spiced ginger cordial, lime
  • Louise Spritz (Mocktail) (118) — Watermelon, orange, thyme syrup, galangal soda

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around a wine pairing and à la carte dining. A good fit for celebrations.

Phone: +852 5722 3269

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