Menu to Taste

L'Atelier de Joël Robuchon

Contemporary French · Hong Kong · Michelin Two Stars · Chef Julien Tongourian

L'Atelier de Joël Robuchon at Landmark Atrium in Central presents the late master's signature counter-dining concept with two Michelin stars. Guests sit at a sleek bar surrounding the open kitchen, enjoying refined French small plates and tasting menus that emphasize Robuchon's philosophy of pure flavors and flawless technique.

Central, Hong Kong, Hong Kong

  • La Liste 2024

Menu

Cocktails

  • NON- ALCOHOL FREE POUR (2 HOURS) (188)
  • Le Grand Bleu (32) — Blue Curaçao, premium vodka, fresh lemon juice, topped with sparkling water for a refreshing finish.
  • Le Coco Passion (34) — White Rum, exotic passion fruit purée, creamy coconut milk, and a squeeze of fresh lime.
  • Le French Kiss (38) — Champagne, Cointreau, crisp cranberry juice, finished with a lemon twist.
  • L'Atelier Old Fashioned (38) — Cognac, Angostura bitters, orange zest, raw cane sugar. A refined classic.
  • La Robuchon Martini (36) — Your choice of premium Vodka or Gin, dry vermouth, garnished with olive caviar.
  • Le Jardin Secret (34) — Botanical Gin, elderflower liqueur, muddled cucumber, fresh lime juice, topped with Prosecco.

Tasting Menu

  • Tasting Menu (688)
  • SALON- STYLEBRUNCH SET (688)
  • SOMMELIER’S APÉRITIF FREE POUR (2 HRS) (338) — Champagne: Moët & Chandon Impérial Brut; White Wine: Cloudy Bay Sauvignon Blanc, New Zealand 2019, Magnum; Red Wine: Cloudy Bay Pinot Noir, New Zealand 2022; Beer: Draught - The Premium Malt’s Gold or Black; Soft Drink: Coca- Cola, Coke Zero, Coke Plus, 7-up, Ginger Ale

Wines

  • Champagne Rosé, NV (65) — Ruinart Rosé, France
  • Champagne Brut, NV (48) — Laurent-Perrier 'La Cuvée', France
  • Chablis Premier Cru (45) — Domaine William Fèvre 'Vaillons', Chardonnay, France
  • Sauternes, Bordeaux (32) — Château Rieussec, Sweet White, France
  • Bourgogne Pinot Noir (35) — Domaine Drouhin-Laroze, France
  • Tawny Port 10 Years (28) — Taylor's, Portugal
  • Saint-Émilion Grand Cru (55) — Château Grand Corbin-Despagne, Merlot/Cabernet Franc, France
  • Côtes du Rhône (29) — E. Guigal, Grenache/Syrah, France

Dishes

  • MINI BURGER TRIO WITH FRENCH FRIES (BEEF, CHICKEN, SHRIMP) / 迷你三拼漢堡配薯條 (牛肉、雞肉、蝦肉) (138)
  • FRIED CHICKEN WITH CHIPOTLE SAUCE / 特色炸雞配墨西哥煙燻辣椒醬 (78)
  • DEEP-FRIED CALAMARI WITH WASABI MAYONNAISE / 魷魚配芥末蛋黃醬 (68)
  • SAUTEÉD BLUE MUSSELS WITH CHORIZO / 辣肉腸炒藍青口 (128)
  • FRENCH-STYLE LOBSTER ROLL / 法式龍蝦菜卷 (158)
  • SMOKED SALMON AND HARICOT VERT ROLL / 煙三文魚法式青豆卷 (88)
  • ASSORTED CHEESE PLATTER / 芝士拼盤 (98)
  • GARDEN CRUDITÉS STICK WITH TUNA & ANCHOVIES DIP / 新鮮雜錦蔬菜條配鹹香吞拿魚鯷魚醬 (68)
  • Lobstereggs benedict (68) — Surcharge for Salon-Style Brunch Set
  • Spaghetti with king crab meatdancoral emulsion (88) — Surcharge for Salon-Style Brunch Set

The Experience

An intimate room built around the chef's counter. The meal is structured around classic service. A good fit for dining solo and group dining.

Phone: +852 2166 9000

HKD 2,000-2,500

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