L'Atelier de Joël Robuchon
French Casual · Hong Kong · Michelin Two Stars · Chef David Alves
L'Atelier de Joël Robuchon at Landmark Atrium in Central presents the late master's signature counter-dining concept with two Michelin stars. Guests sit at a sleek bar surrounding the open kitchen, enjoying refined French small plates and tasting menus that emphasize Robuchon's philosophy of pure flavors and flawless technique.
Central, Hong Kong, Hong Kong
- La Liste 2024
Menu
Cocktails
- Le Coco Passion (34) — White Rum, exotic passion fruit purée, creamy coconut milk, and a squeeze of fresh lime.
- Le French Kiss (38) — Champagne, Cointreau, crisp cranberry juice, finished with a lemon twist.
- L'Atelier Old Fashioned (38) — Cognac, Angostura bitters, orange zest, raw cane sugar. A refined classic.
- La Robuchon Martini (36) — Your choice of premium Vodka or Gin, dry vermouth, garnished with olive caviar.
- Le Jardin Secret (34) — Botanical Gin, elderflower liqueur, muddled cucumber, fresh lime juice, topped with Prosecco.
- NON- ALCOHOL FREE POUR (2 HOURS) (188)
- Le Grand Bleu (32) — Blue Curaçao, premium vodka, fresh lemon juice, topped with sparkling water for a refreshing finish.
Wines
- Côtes du Rhône (29) — E. Guigal, Grenache/Syrah, France
- Rosé et Or, Château Minuty, Côtes de Provence, France 2021 (90)
- Telmont, Réserve de la Terre, Organic N.V (120)
- Ruinart, Rosé (160)
- Champagne Rosé, NV (65) — Ruinart Rosé, France
- Champagne Brut, NV (48) — Laurent-Perrier 'La Cuvée', France
- Chablis Premier Cru (45) — Domaine William Fèvre 'Vaillons', Chardonnay, France
- Sauternes, Bordeaux (32) — Château Rieussec, Sweet White, France
- Bourgogne Pinot Noir (35) — Domaine Drouhin-Laroze, France
- Saint-Émilion Grand Cru (55) — Château Grand Corbin-Despagne, Merlot/Cabernet Franc, France
Dishes
- FFRRIIEEDD CCHHIICCKKEENN WWIITTHH CCHHIIPPOOTTLLEE SSAAUUCCEE $ (9988)
- MINI BURGER TRIO WITH FRENCH FRIES (BEEF, CHICKEN, SHRIMP) / 迷你三拼漢堡配薯條 (牛肉、雞肉、蝦肉) (138)
- FRIED CHICKEN WITH CHIPOTLE SAUCE / 特色炸雞配墨西哥煙燻辣椒醬 (78)
- DEEP-FRIED CALAMARI WITH WASABI MAYONNAISE / 魷魚配芥末蛋黃醬 (68)
- SAUTEÉD BLUE MUSSELS WITH CHORIZO / 辣肉腸炒藍青口 (128)
- FRENCH-STYLE LOBSTER ROLL / 法式龍蝦菜卷 (158)
- SMOKED SALMON AND HARICOT VERT ROLL / 煙三文魚法式青豆卷 (88)
- ASSORTED CHEESE PLATTER / 芝士拼盤 (98)
- GARDEN CRUDITÉS STICK WITH TUNA & ANCHOVIES DIP / 新鮮雜錦蔬菜條配鹹香吞拿魚鯷魚醬 (68)
- Lobstereggs benedict (68) — Surcharge for Salon-Style Brunch Set
Tasting Menu
- Tasting Menu (688)
- SALON- STYLEBRUNCH SET (688)
- SOMMELIER’S APÉRITIF FREE POUR (2 HRS) (338) — Champagne: Moët & Chandon Impérial Brut; White Wine: Cloudy Bay Sauvignon Blanc, New Zealand 2019, Magnum; Red Wine: Cloudy Bay Pinot Noir, New Zealand 2022; Beer: Draught - The Premium Malt’s Gold or Black; Soft Drink: Coca- Cola, Coke Zero, Coke Plus, 7-up, Ginger Ale
Phone: +852 2166 9000
HKD 2,000-2,500
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