Racines
French · Hong Kong · Michelin One Star · Chef Adrien Castillo & Romain Dupeyre
Awarded one Michelin star, Racines in Hong Kong presents modern southern French cuisine under executive chef Leung Chun-wah, founded by chefs Adrien Castillo and Romain Dupeyre. The intimate 18-seat Sheung Wan bistro features an open kitchen counter serving dishes like cherry-wood-smoked butter with sourdough.
G/F, 22 Upper Station Street, Sheung Wan, Hong Kong, Hong Kong
Menu
Tasting Menu
- Dinner Tasting Menu (5 Courses) (3300) — 5-course French dinner tasting
- Genèse 5-Course Tasting Menu
- Plénitude 7-Course Tasting Menu
Dishes
- Homemade Cereal Sourdough with Smoked Butter
- Roast Pigeon
- Artichokes with Foie Gras, Gizzards, and Truffle
- 3-Course Discovery Lunch
- Brittany Pigeon (à la carte add-on) (326)
Wines
- Wine Pairing (4 Glasses) (888) — 4-glass wine pairing
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter
Phone: +852 2792 9966
Related restaurants
- Award-winning restaurants in Hong Kong
- More French Classical & Contemporary restaurants
- Racine — Reims (2 Michelin stars)
- Racines — Rennes (1 Michelin stars)
- Racines Des Pres — Paris
- Racines - Bruno Cirino — Nice (1 Michelin stars)
- Bistro Racine — Braine-le-Château (1 Michelin stars)