Masahiro Yoshitake

Trained directly under legendary Jiro Ono at the famed Sukiyabashi Jiro in Tokyo (featured in 'Jiro Dreams of Sushi'). Brings authentic Edomae sushi tradition to Hong Kong with fish flown in daily from Tsukiji/Toyosu market. One of few non-Japan sushi restaurants to hold 2+ Michelin stars.

Career

• Head Sushi Chef at Sukiyabashi Jiro Roppongi, Tokyo (2005-2012)
• Apprentice at Sukiyabashi Jiro Ginza, Tokyo (2000-2005)

Mentored by Jiro Ono.