Chan Yan Tak

Historic figure as the first Chinese chef to receive 3 Michelin stars when Lung King Heen earned the honor in 2009. Started as a teenage apprentice in local restaurants. Known for elevating traditional Cantonese dim sum and roasted meats to fine dining status.

Career

• Executive Chef at Summer Palace (Island Shangri-La), Hong Kong (1997-2005)
• Head Chef at Lai Ching Heen (Regent Hong Kong), Hong Kong (1990-1997)
• Apprentice to Chef at Various Cantonese Restaurants, Hong Kong (1970s-1990)