Menu to Taste

Mora

French-Chinese · Hong Kong · Michelin One Star · Chef Vicky Lau

Awarded one Michelin star and a Michelin Green Star, Mora is a French-Chinese restaurant led by chef Vicky Lau in Hong Kong. The menu centers on soy-based ingredients, featuring dishes like noodles in soy milk chicken bouillon. Situated on Upper Lascar Row, the space presents a cream-toned interior.

TO_BE_FILLED, Hong Kong

Menu

Dishes

  • Soy Milk with Geoduck and Clam Jus — Poached local geoduck in a refined broth of clam juice, dashi, sake and shallot stock, garnished with dried scallop, crispy millet and preserved turnip. A signature expression of Mora's soy-focused cuisine.
  • Bean Curd Skin Tart — Crispy bean curd skin shell filled with pumpkin-soy foam, soy ricotta, pumpkin-seed pesto and chestnut. Served as an amuse-bouche and emblematic of Mora's "Characters of Soy" philosophy.
  • Overall dinner price comes in around (980)
  • Deep-Fried Tofu — Silken tofu deep-fried to a golden crust, served with sesame sauce and pickled radish. A deceptively simple preparation showcasing the quality of house-made soy products central to Mora's menu.

Cocktails

  • Premium Chinese Tea Pairing (148) — Non-alcoholic tea pairing

Tasting Menu

  • Lunch Tasting Menu (1080)
  • 5-Course Lunch Tasting Menu (680)
  • Dinner Tasting Menu (680)
  • 6-Course Dinner Tasting Menu (1080)
  • Sustainable Tasting Menu

Wines

  • Wine Pairing (3 Glasses) (488) — 3-glass wine pairing

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu.

Phone: +852 9583 8590

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