Mora

French-Chinese · Hong Kong · Michelin One Star · Chef Vicky Lau

Mora in Central is Chef Vicky Lau's Michelin-starred restaurant presenting a more casual, Mediterranean-inspired complement to her two-starred Tate Dining Room. The restaurant celebrates seasonal ingredients through vibrant dishes influenced by the cuisines of the Mediterranean basin.

TO_BE_FILLED, Hong Kong

Menu

Dishes

• Reviews (24)
• Bean Curd Skin Tart — Crispy bean curd skin shell filled with pumpkin-soy foam, soy ricotta, pumpkin-seed pesto and chestnut. Served as an amuse-bouche and emblematic of Mora's "Characters of Soy" philosophy.
• Overall dinner price comes in around (980)
• Deep-Fried Tofu — Silken tofu deep-fried to a golden crust, served with sesame sauce and pickled radish. A deceptively simple preparation showcasing the quality of house-made soy products central to Mora's menu.
• Soy Milk with Geoduck and Clam Jus — Poached local geoduck in a refined broth of clam juice, dashi, sake and shallot stock, garnished with dried scallop, crispy millet and preserved turnip. A signature expression of Mora's soy-focused cuisine.

Cocktails

• Premium Chinese Tea Pairing (148) — Non-alcoholic tea pairing

Tasting Menu

• Lunch Tasting Menu (1080)
• 5-Course Lunch Tasting Menu (680)
• Dinner Tasting Menu (680)
• 6-Course Dinner Tasting Menu (1080)
• Price: (401)
• Sustainable Tasting Menu

Wines

• Wine Pairing (3 Glasses) (488) — 3-glass wine pairing
• Sake & Tea Pairing (288) — Sake and tea pairing

Phone: +852 9583 8590

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Related restaurants

• Award-winning restaurants in Hong Kong
• More from chef Vicky Lau
• Tate — Hong Kong (2 Michelin stars)
• The Ninth — London (1 Michelin stars)
• VEA — Hong Kong (1 Michelin stars)
• Côte by Mauro Colagreco — Bangkok (2 Michelin stars)
• Porto — Chicago (1 Michelin stars)