Mora
French-Chinese · Hong Kong · Michelin One Star · Chef Vicky Lau
Awarded one Michelin star and a Michelin Green Star, Mora is a French-Chinese restaurant led by chef Vicky Lau in Hong Kong. The menu centers on soy-based ingredients, featuring dishes like noodles in soy milk chicken bouillon. Situated on Upper Lascar Row, the space presents a cream-toned interior.
TO_BE_FILLED, Hong Kong
Menu
Cocktails
- Premium Chinese Tea Pairing (148) — Non-alcoholic tea pairing
Tasting Menu
- Lunch Tasting Menu (1080)
- 5-Course Lunch Tasting Menu (680)
- Dinner Tasting Menu (680)
- 6-Course Dinner Tasting Menu (1080)
- Sustainable Tasting Menu
Dishes
- Bean Curd Skin Tart — Crispy bean curd skin shell filled with pumpkin-soy foam, soy ricotta, pumpkin-seed pesto and chestnut. Served as an amuse-bouche and emblematic of Mora's "Characters of Soy" philosophy.
- Overall dinner price comes in around (980)
- Deep-Fried Tofu — Silken tofu deep-fried to a golden crust, served with sesame sauce and pickled radish. A deceptively simple preparation showcasing the quality of house-made soy products central to Mora's menu.
- Soy Milk with Geoduck and Clam Jus — Poached local geoduck in a refined broth of clam juice, dashi, sake and shallot stock, garnished with dried scallop, crispy millet and preserved turnip. A signature expression of Mora's soy-focused cuisine.
Wines
- Wine Pairing (3 Glasses) (488) — 3-glass wine pairing
The Experience
An intimate room in a historic setting. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Historic
Phone: +852 9583 8590
Related restaurants
- Award-winning restaurants in Hong Kong
- More French Classical & Contemporary restaurants
- More from chef Vicky Lau
- Tate — Hong Kong (2 Michelin stars)
- Zhou She — Shanghai (1 Michelin stars)
- Forum — Hong Kong (3 Michelin stars)
- Pang's Kitchen — Hong Kong (1 Michelin stars)
- Sole — Shanghai (1 Michelin stars)