Argo

Cocktail Bar · Hong Kong · Chef Jonathan Gabbay

World-renowned cocktail bar at Four Seasons Hotel Hong Kong, inspired by the myth of the Argonauts. Current Exploration menu features journey-inspired cocktails with innovative techniques.

Four Seasons Hotel, 8 Finance Street, Central, Hong Kong, Hong Kong

• #11 Asia's 50 Best Bars
• #56 World's 50 Best Bars 2025

Menu

Cocktails

• QI | Hennessy V.S.O.P, Patchouli, Espresso (180)
• Morning Bite (18) — No.3 London Dry Gin, LoCoFARMS Banana Jam, Chardonnay. ABV 18%. Also available non-alcoholic (HKD 140).
• Herbal Boulevardier (190) — Michter's US*1 Bourbon, Vermouth, Herbal Ice. ABV 22%.
• Floral Martini (190) — The Botanist Gin, Vermouth, Flower Tincture. ABV 26%.
• MORNING BITE (Non-Alcoholic) (140)
• Miso Espresso Martini (180) — Altamura Vodka, Miso, Coffee. ABV 16%.
• Picante Fire (180) — Don Julio Blanco Tequila, Amaretto, Fire Tincture. ABV 19%.
• Tropical & Fleur Smash (180) — PATRON Silver Tequila, St. Germain, Pineapple + Mint. ABV 16%.
• Chapel (180) — Nikka Whisky From the Barrel, Sherry, Passion Fruit. ABV 25%.
• Fruity Highball (16) — The Glenlivet 12 Y.O., Fruit Cordial, Tea. ABV 16%. Also available non-alcoholic (HKD 140).

Wines

• White Nylon (180) — Ketel One Vodka, Cucumber, Lavender. ABV 13%.

Dishes

• General dining (per person) (201)
• Reviews (89)
• Saturday – Sunday (638)
• Monday – Friday (460)

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