Menu to Taste

Argo

Cocktail Bar · Hong Kong · Chef Jonathan Gabbay

Ranked No. 11 on Asia's 50 Best Bars, Argo in Hong Kong is led by beverage manager Jonathan Gabbay. Located at the Four Seasons Hotel, the cocktail bar offers inventive mixology using local ingredients alongside a central revolving spirit column overlooking Victoria Harbour.

Four Seasons Hotel, 8 Finance Street, Central, Hong Kong, Hong Kong

  • #11 Asia's 50 Best Bars
  • #56 World's 50 Best Bars 2025

Menu

Dishes

  • Monday – Friday (460)
  • General dining (per person) (201)
  • Saturday – Sunday (638)

Cocktails

  • QI | Hennessy V.S.O.P, Patchouli, Espresso (180)
  • Tropical & Fleur Smash (180) — PATRON Silver Tequila, St. Germain, Pineapple + Mint. ABV 16%.
  • Morning Bite (18) — No.3 London Dry Gin, LoCoFARMS Banana Jam, Chardonnay. ABV 18%. Also available non-alcoholic (HKD 140).
  • Herbal Boulevardier (190) — Michter's US*1 Bourbon, Vermouth, Herbal Ice. ABV 22%.
  • Floral Martini (190) — The Botanist Gin, Vermouth, Flower Tincture. ABV 26%.
  • MORNING BITE (Non-Alcoholic) (140)
  • Miso Espresso Martini (180) — Altamura Vodka, Miso, Coffee. ABV 16%.
  • Picante Fire (180) — Don Julio Blanco Tequila, Amaretto, Fire Tincture. ABV 19%.
  • Chapel (180) — Nikka Whisky From the Barrel, Sherry, Passion Fruit. ABV 25%.
  • Fruity Highball (16) — The Glenlivet 12 Y.O., Fruit Cordial, Tea. ABV 16%. Also available non-alcoholic (HKD 140).

The Experience

A theatrical room with an urban view. The meal is structured around an avant-garde approach.

  • Atmosphere: Theatrical
  • Format: Avant-garde
  • Setting: Urban view

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