Hansik Goo
Korean · Hong Kong · Michelin One Star · Chef Kang Min-goo
Hansik Goo in Central is a Michelin-starred modern Korean restaurant by Chef Kang Min-goo, presenting elevated Korean cuisine that honors traditional techniques and recipes. The restaurant reimagines Korean culinary heritage through refined tasting menus that introduce Hong Kong diners to the depth and sophistication of Korean gastronomy.
1F, The Wellington, 198 Wellington Street, Central, Hong Kong, Hong Kong
Menu
Dishes
- Korean Fried Chicken with Yuza Jang — Popular add-on
- Jatjeuptang — Pine nut soup with wanja and seasonal crab meat
- Abalone Mandu — Abalone-wrapped dumpling with beef broth
- Pyeonyuk with Buckwheat Noodles
- Spring Bite — Surf clam with doenjang mustard sauce and Kristal caviar
- Hanwoo Bulgogi — Premium Korean beef marinated in soy sauce and pear juice with pyogo mushroom rice
- Grilled Gochujang Seasonal Fish — With pickled gat and garlic chive muchim
- Korean BBQ Trio Home Cooking Set (488)
- Lunchtime set menus start at (115)
- Reviews (82)
Wines
- Wine Pairing (6 Glasses) (888) — 6-glass wine pairing for dinner tasting
- Wine Pairing (6 glasses) (888)
- Wine Pairing (888)
- Wine Pairing (6 glasses — 3 wine, 3 Korean) (888)
Tasting Menu
- Lunchtime Set Menu (starting price) (115)
- Tasting Menu (538)
- Dinner Tasting Menu (1480)
- Signature (Premium) Menu (1688)
Cocktails
- Korean Rice Wine (990)
- Water (Belu Filtered) (38)
Set Menu
- Dinner Signature Tasting (10 Courses) (1688) — 10-course Korean dinner tasting menu
Phone: +852 2798 8768
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Kang Min-goo
- Mingles — Seoul (3 Michelin stars)
- Restaurant Jueun — Seoul (1 Michelin stars)
- Kang Minchul Restaurant — Seoul (1 Michelin stars)
- GiwaKang — Seoul (1 Michelin stars)
- HANE — Seoul (1 Michelin stars)