Menu to Taste

Hansik Goo

Korean · Hong Kong · Michelin One Star · Chef Kang Min-goo

Awarded one Michelin star, Hansik Goo in Hong Kong is led by chef Kang Min-goo. The restaurant presents a modern interpretation of authentic Korean cuisine through multi-course tasting menus. Signature dishes include abalone-wrapped dumplings and chicken roulade served with ginseng rice.

1F, The Wellington, 198 Wellington Street, Central, Hong Kong, Hong Kong

Menu

Dishes

  • Korean Fried Chicken with Yuza Jang — Popular add-on
  • Jatjeuptang — Pine nut soup with wanja and seasonal crab meat
  • Abalone Mandu — Abalone-wrapped dumpling with beef broth
  • Pyeonyuk with Buckwheat Noodles
  • Spring Bite — Surf clam with doenjang mustard sauce and Kristal caviar
  • Hanwoo Bulgogi — Premium Korean beef marinated in soy sauce and pear juice with pyogo mushroom rice
  • Grilled Gochujang Seasonal Fish — With pickled gat and garlic chive muchim
  • Korean BBQ Trio Home Cooking Set (488)
  • Lunchtime set menus start at (115)
  • Executive Lunch Menu (via Dining City) (538)

Wines

  • Wine Pairing (6 Glasses) (888) — 6-glass wine pairing for dinner tasting

Tasting Menu

  • Lunchtime Set Menu (starting price) (115)
  • Tasting Menu (538)
  • Dinner Tasting Menu (1480)
  • Signature (Premium) Menu (1688)

Cocktails

  • Korean Rice Wine (990)
  • Water (Belu Filtered) (38)

Set Menu

  • Dinner Signature Tasting (10 Courses) (1688) — 10-course Korean dinner tasting menu

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu.

Phone: +852 2798 8768

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