Hansik Goo
Korean · Hong Kong · Michelin One Star · Chef Kang Min-goo
Awarded one Michelin star, Hansik Goo in Hong Kong is led by chef Kang Min-goo. The restaurant presents a modern interpretation of authentic Korean cuisine through multi-course tasting menus. Signature dishes include abalone-wrapped dumplings and chicken roulade served with ginseng rice.
1F, The Wellington, 198 Wellington Street, Central, Hong Kong, Hong Kong
Menu
Dishes
- Spring Bite — Surf clam with doenjang mustard sauce and Kristal caviar
- Hanwoo Bulgogi — Premium Korean beef marinated in soy sauce and pear juice with pyogo mushroom rice
- Grilled Gochujang Seasonal Fish — With pickled gat and garlic chive muchim
- Korean BBQ Trio Home Cooking Set (488)
- Lunchtime set menus start at (115)
- Executive Lunch Menu (via Dining City) (538)
- Add-on: Grilled Beef (previous menu) (188)
- Add-on: Braised Beef Brisket (current) (258)
- Samgye Risotto 2.0 — Chicken roulade with ginseng rice, morel mushroom, abalone with Korean prickly-ash butter
- T: +852 2798 (8768)
Tasting Menu
- Lunchtime Set Menu (starting price) (115)
- Tasting Menu (538)
- Dinner Tasting Menu (1480)
- Signature (Premium) Menu (1688)
Cocktails
- Korean Rice Wine (990)
- Water (Belu Filtered) (38)
Set Menu
- Dinner Signature Tasting (10 Courses) (1688) — 10-course Korean dinner tasting menu
Wines
- Wine Pairing (6 Glasses) (888) — 6-glass wine pairing for dinner tasting
The Experience
Expect a minimalist atmosphere. The meal is structured around a tasting menu.
- Atmosphere: Minimalist
- Format: Tasting menu
Phone: +852 2798 8768
Related restaurants
- Award-winning restaurants in Hong Kong
- More Korean & Southeast Asian restaurants
- More from chef Kang Min-goo
- Mingles — Seoul (3 Michelin stars)
- Kang Minchul Restaurant — Seoul (1 Michelin stars)
- Hakusi — Seoul (1 Michelin stars)
- Yong Fu — Hong Kong (1 Michelin stars)
- Mitou — Seoul (2 Michelin stars)