Ta Vie
French-Japanese · Hong Kong · Michelin Three Stars · Chef Hideaki Sato
Awarded three Michelin stars and ranked No. 68 on Asia's 50 Best Restaurants, chef Hideaki Sato's Ta Vie in Hong Kong combines French culinary technique with Japanese ingredients. Located inside The Pottinger hotel, the intimate dining room offers a seasonal tasting menu featuring house-baked bread with cultured butter.
TO_BE_FILLED, Hong Kong
- #68 Asia's 50 Best 2026
Menu
Dishes
- Sea Urchin Pasta — Signature dish featuring freshly made pasta in briny butter seaweed (aonori) sauce topped with generous Hokkaido sea urchin. One of the most celebrated dishes in Hong Kong fine dining.
- Duck Consommé with Hokkaido Oyster — Intense, delicate clear duck broth paired with a single plump Hokkaido oyster. The consommé showcases precision technique and depth of flavour.
- Fifth Course
- Sixth Course
- Seventh Course
- Eighth Course
- WhatsApp Reservations (852)
- Téléphone (852)
- Supplément gâteau (apporté) (100)
- Typical bill for 2 (7000)
Tasting Menu
- Franco-Japanese Tasting Menu
- Dinner Tasting Menu (2980)
- 8-Course Tasting Menu (2980)
- 8-Course Dinner Tasting Menu (2980)
- Dinner Tasting Menu (2980)
Cocktails
- Bottled Water (Azumino, Nagano Japan) (88)
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
Phone: +852 2668 6488
Related restaurants
- Award-winning restaurants in Hong Kong
- More French Classical & Contemporary restaurants
- More from chef Hideaki Sato
- Kato — Los Angeles (2 Michelin stars)
- Neighborhood — Hong Kong (1 Michelin stars)
- Tou Zao — Shanghai (2 Michelin stars)
- n/naka — Los Angeles (1 Michelin stars)
- Sazenka — Tokyo (3 Michelin stars)