Ta Vie

French-Japanese · Hong Kong · Michelin Three Stars · Chef Hideaki Sato

Ta Vie (meaning 'your life' in French) in Central is Chef Hideaki Sato's three-Michelin-starred restaurant presenting Franco-Japanese cuisine of remarkable refinement. The Japanese chef combines classical French technique with Japanese precision and sensibility, creating tasting menus that explore the intersection of two great culinary traditions with seasonal ingredients from both countries.

TO_BE_FILLED, Hong Kong

• #68 Asia's 50 Best 2026

Menu

Dishes

• Braised Abalone with Abalone Shell — The signature dish of Ta Vie — abalone cooked in civet (rich, gamey French braising sauce) and elegantly served under its own shell. Widely regarded as the defining dish of Chef Hideaki Sato's cuisine.
• Duck Consommé with Hokkaido Oyster — Intense, delicate clear duck broth paired with a single plump Hokkaido oyster. The consommé showcases precision technique and depth of flavour.
• Fifth Course
• Sixth Course
• Seventh Course
• Eighth Course
• WhatsApp Reservations (852)
• OpenRice Rating (4.5)
• Téléphone (852)
• Supplément gâteau (apporté) (100)

Tasting Menu

• Franco-Japanese Tasting Menu
• Dinner Tasting Menu (2980)
• Dinner Tasting Menu (4000)
• 8-Course Tasting Menu (380)
• 8-Course Tasting Menu (2980)
• 8-Course Dinner Tasting Menu (2980)
• Dinner Tasting Menu (2980)

Wines

• Wine Pairing (215)
• Wine pairing is available at (595)

Cocktails

• Bottled Water (Azumino, Nagano Japan) (88)

Phone: +852 2668 6488

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Related restaurants

• Award-winning restaurants in Hong Kong
• More from chef Hideaki Sato
• La Vie by Thomas Bühner — Taipei (1 Michelin stars)
• La Trace — Nara (1 Michelin stars)
• Takazawa — Tokyo
• Ami — Hong Kong (1 Michelin stars)
• Alliance — Paris (2 Michelin stars)