Menu to Taste

Gaddi's

French · Hong Kong · Michelin One Star · Chef Anne-Sophie Nicolas

Awarded one Michelin star, Gaddi's in Hong Kong features French fine dining led by Chef de Cuisine Anne-Sophie Nicolas. Established in 1953 inside The Peninsula Hong Kong, the restaurant serves refined French dishes like pan-seared Norwegian langoustine beneath Parisian crystal chandeliers.

1F, The Peninsula Hong Kong, 22 Salisbury Road, Tsim Sha Tsui, Hong Kong, Hong Kong

Menu

Dishes

  • Green Apple Sphere (240) — Mint mousse, Calvados jelly
  • Baba au Rhum (240) — Rum Baba, marinated pineapple, citrus sorbet
  • Crepes Suzette (458) — French orange crepes with vanilla ice cream
  • Tarte au Caviar (458) — Vanilla mousse, Baenki caviar, toffee, speculoos ice cream
  • Foie Gras Terrine
  • Crêpes Suzette — Tableside preparation
  • Crispy Scales Amadai Grey Prawn, Zucchini, Basil 脆鱗金目鯛魚、灰蝦、意大利青瓜、羅勒 (760)
  • Baby Lamb from Pyrenees in Various Ways Celery Root, Spinach, Buckwheat 乳飼羊變奏、芹菜頭、菠菜、藜麥 (770)
  • Pork Chop from Pyrénées, Spring Vegetables, Jus 庇里牛斯豬排、春季蔬菜、豬肉濃汁 (2100)
  • Boston Lobster Salad Roe Dressing and Chips, French Beans 波士頓龍蝦沙律、龍蝦油醋汁蝦脆片、法邊豆 (750)

Wines

  • Chateau Rieussec 2010 Sauternes (Glass) (420) — Dessert wine by the glass

Cocktails

  • Jasmine Tea Chocolate Souffle (110) — Cocoa sorbet
  • Jasmine Tea Chocolate Souffle (Supplement) (110) — Lunch dessert supplement
  • Brittany Sea Bass Fish Soup, Vegetable Medley, Dill 法國海鱸魚、魚湯、雜錦蔬菜、刁草 (850)

Set Menu

  • Caviar Menu (6 Courses) (3890) — 6-course caviar tasting with champagne pairings
  • Lunch Set (3 Courses) (710) — French set lunch menu, 3 courses
  • Caviar Menu (4 Courses, Lunch Only) (2890) — 4-course caviar tasting menu, lunch only
  • Lunch Set (4 Courses) (850) — French set lunch menu, 4 courses

Tasting Menu

  • Baby Lamb from Pyrenees (Degustation Supplement) (388) — Degustation menu upgrade
  • French Cheese Selection (Degustation Supplement) (140) — Mature French cheeses and condiments
  • Degustation (4 Courses, Lunch Only) (1980) — 4-course degustation menu, lunch only
  • Degustation (6 Courses) (2450) — 6-course degustation menu

The Experience

A formal room in a historic setting. The meal is structured around classic service and a tasting menu.

Phone: +852 2696 6763

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