Gaddi's
French · Hong Kong · Michelin One Star · Chef Anne-Sophie Nicolas
Gaddi's at The Peninsula Hong Kong in Tsim Sha Tsui is a Michelin-starred restaurant that has been one of Asia's most prestigious dining destinations since 1953. Chef Anne-Sophie Nicolas presents refined French cuisine in a magnificently appointed dining room that embodies the hotel's legendary standards of elegance and service.
1F, The Peninsula Hong Kong, 22 Salisbury Road, Tsim Sha Tsui, Hong Kong, Hong Kong
Menu
Dishes
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- Pressed Duck (Canard à la Presse)
- Raspberry Soufflé with Chambord
- Pan-Seared Norwegian Langoustine
Set Menu
- Lunch Set (3 Courses) (710) — French set lunch menu, 3 courses
- Caviar Menu (4 Courses, Lunch Only) (2890) — 4-course caviar tasting menu, lunch only
- Lunch Set (4 Courses) (850) — French set lunch menu, 4 courses
- Caviar Menu (6 Courses) (3890) — 6-course caviar tasting with champagne pairings
Tasting Menu
- Degustation (6 Courses) (2450) — 6-course degustation menu
- Baby Lamb from Pyrenees (Degustation Supplement) (388) — Degustation menu upgrade
- French Cheese Selection (Degustation Supplement) (140) — Mature French cheeses and condiments
- Degustation (4 Courses, Lunch Only) (1980) — 4-course degustation menu, lunch only
Wines
- Lunch Wine Pairing (3 Glasses) (700) — Sommelier''s selection for lunch
- Lunch Prestige Wine Pairing (4 Glasses) (1500) — Prestige selection for lunch
- Caviar Wine Pairing (4 Glasses) (1500) — Sommelier''s selection for caviar menu
- Caviar Wine Pairing (6 Glasses) (1900) — Sommelier''s selection for caviar menu
- Degustation Wine Pairing (5 Glasses) (1000) — Sommelier''s selection for degustation
- Degustation Prestige Wine Pairing (5 Glasses) (1900) — Prestige selection for degustation
- Degustation Wine Pairing (4 Glasses) (900) — Sommelier''s selection for degustation
- Lunch Wine Pairing (4 Glasses) (900) — Sommelier''s selection for lunch
- Chateau Rieussec 2010 Sauternes (Glass) (420) — Dessert wine by the glass
Cocktails
- Jasmine Tea Chocolate Souffle (110) — Cocoa sorbet
- Jasmine Tea Chocolate Souffle (Supplement) (110) — Lunch dessert supplement
- Brittany Sea Bass Fish Soup, Vegetable Medley, Dill 法國海鱸魚、魚湯、雜錦蔬菜、刁草 (850)
Phone: +852 2696 6763
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- Anne-Sophie Pic at Le Normandie — Bangkok (2 Michelin stars)
- Xin Rong Ji — Hong Kong (1 Michelin stars)