Menu to Taste

ÉPURE

French Contemporary · Hong Kong · Michelin One Star · Chef Nicolas Boutin

Awarded one Michelin star, ÉPURE in Hong Kong is executive chef Nicolas Boutin's contemporary French restaurant on the Victoria Harbourfront. The kitchen crafts seasonal dishes in a Yabu Pushelberg-designed dining room that opens onto an alfresco French garden terrace with views of Victoria Harbour.

TO_BE_FILLED, Hong Kong

Menu

Dishes

  • Smoked Quail — Chef Aven Lau's signature — deboned quail breast, brined, molded, steamed then iced. Presented surrounded by flowers and herbs with theatrical smoke. Reinterpretation of a childhood memory. Paired with Perrier-Jouët Belle Epoque.
  • Hamachi Crudo with Jalapeño and Shiso — Beautifully presented Japanese-influenced raw yellowtail, sliced thin and finished with jalapeño heat and aromatic shiso.
  • White Asparagus Cold Noodles with Ama Ebi — White asparagus cold noodles with sweet shrimp, espelette pepper and yuzu
  • Charcoal Grilled Aged Threadfin — Charcoal grilled aged threadfin with wilted perilla coulis and piquillo pepper
  • Buddha's Hand and Hyuganatsu — Buddha's hand citrus and hyuganatsu with yuzu sorbet and fromage blanc espuma
  • Cheese Course Supplement (68) — French cheese course add-on
  • Duck Foie Gras with Cherry, Cashew and Salted Butter — Foie gras paired with tangy-sweet cherry and the nutty richness of cashew with salted butter — described as a 'genius pairing' by inspectors.
  • Uni, Jerusalem Artichoke and Yuzu Jelly Tart — Delicate tart opener balancing the umami richness of sea urchin with earthy Jerusalem artichoke and a bright citrus yuzu jelly.
  • Green Asparagus with Pike Roe Vinaigrette — Fresh green asparagus served with pike roe vinaigrette
  • Yunnan Morel Mushrooms Stuffed with Prawns — Yunnan morel mushrooms stuffed with prawns and kohlrabi

Set Menu

  • Spring Lunch Menu B (688) — Extended set lunch menu

The Experience

On the waterfront and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for business dining and celebrations.

Phone: +852 3185 8338

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