Menu to Taste

ÉPURE

French Contemporary · Hong Kong · Michelin One Star · Chef Nicolas Boutin

Awarded one Michelin star, ÉPURE in Hong Kong is executive chef Nicolas Boutin's contemporary French restaurant on the Victoria Harbourfront. The kitchen crafts seasonal dishes in a Yabu Pushelberg-designed dining room that opens onto an alfresco French garden terrace with views of Victoria Harbour.

TO_BE_FILLED, Hong Kong

Menu

Dishes

  • Spring Lunch Menu (588) — 3-course set lunch: amuse bouche, appetiser, main course, cheese or dessert, petits fours, coffee or tea
  • Grilled Foie Gras with Tamarind and Lemongrass (128) — Grilled French duck foie gras with tamarind, lemongrass and toasted rice. Supplement +$128
  • A4 Wagyu Beef Tenderloin au Poivre Indochine (328) — Japanese grain-fed A4 wagyu beef tenderloin with Indochine pepper sauce. Supplement +$328
  • Homemade Tagliolini with Brown Butter and Parmesan (168) — Homemade Italian tagliolini with brown butter and Parmesan cheese, including 3g of seasonal Périgord black truffle. Supplement +$168
  • Maine Scallop with Vinaigrette Perle (88) — Maine scallop with vinaigrette perle and sauce marinière. Supplement +$88
  • Smoked Quail — Chef Aven Lau's signature — deboned quail breast, brined, molded, steamed then iced. Presented surrounded by flowers and herbs with theatrical smoke. Reinterpretation of a childhood memory. Paired with Perrier-Jouët Belle Epoque.
  • Hamachi Crudo with Jalapeño and Shiso — Beautifully presented Japanese-influenced raw yellowtail, sliced thin and finished with jalapeño heat and aromatic shiso.
  • White Asparagus Cold Noodles with Ama Ebi — White asparagus cold noodles with sweet shrimp, espelette pepper and yuzu
  • Charcoal Grilled Aged Threadfin — Charcoal grilled aged threadfin with wilted perilla coulis and piquillo pepper
  • Buddha's Hand and Hyuganatsu — Buddha's hand citrus and hyuganatsu with yuzu sorbet and fromage blanc espuma

Set Menu

  • Spring Lunch Menu B (688) — Extended set lunch menu

The Experience

On the waterfront and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for business dining and celebrations.

Phone: +852 3185 8338

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