ÉPURE
French Contemporary · Hong Kong · Michelin One Star · Chef Nicolas Boutin
Nicolas Boutin's French contemporary restaurant emphasizing purity of flavor, classical technique, and seasonal sourcing.
TO_BE_FILLED, Hong Kong
Menu
Dishes
- Smoked Quail — Chef Aven Lau's signature — deboned quail breast, brined, molded, steamed then iced. Presented surrounded by flowers and herbs with theatrical smoke. Reinterpretation of a childhood memory. Paired with Perrier-Jouët Belle Epoque.
- Hamachi Crudo with Jalapeño and Shiso — Beautifully presented Japanese-influenced raw yellowtail, sliced thin and finished with jalapeño heat and aromatic shiso.
- White Asparagus Cold Noodles with Ama Ebi — White asparagus cold noodles with sweet shrimp, espelette pepper and yuzu
- Charcoal Grilled Aged Threadfin — Charcoal grilled aged threadfin with wilted perilla coulis and piquillo pepper
- Buddha's Hand and Hyuganatsu — Buddha's hand citrus and hyuganatsu with yuzu sorbet and fromage blanc espuma
- Cheese Course Supplement (68) — French cheese course add-on
- Duck Foie Gras with Cherry, Cashew and Salted Butter — Foie gras paired with tangy-sweet cherry and the nutty richness of cashew with salted butter — described as a 'genius pairing' by inspectors.
- Seared Duck Foie Gras with Shaved and Marinated Pear, Caramel and Duck Jus — Classic seared foie gras preparation with sweetness from pear and caramel balancing the rich, gamey liver, finished with duck jus.
- Uni, Jerusalem Artichoke and Yuzu Jelly Tart — Delicate tart opener balancing the umami richness of sea urchin with earthy Jerusalem artichoke and a bright citrus yuzu jelly.
- Green Asparagus with Pike Roe Vinaigrette — Fresh green asparagus served with pike roe vinaigrette
Set Menu
- Spring Lunch Menu B (688) — Extended set lunch menu
Phone: +852 3185 8338
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Nicolas Boutin
- Epur — Lisbon (1 Michelin stars)
- Phénix — Shanghai (1 Michelin stars)
- Marie — Amsterdam
- Espadon — Paris (1 Michelin stars)
- Hugos — Berlin (1 Michelin stars)