Octavium

Hong Kong · Michelin Two Stars · Chef Umberto Bombana

Octavium in Central is Chef Umberto Bombana's two-Michelin-starred Italian restaurant, a more contemporary and playful counterpart to his three-starred 8½ Otto e Mezzo. The restaurant presents refined Italian cuisine in a striking setting, offering Bombana's masterful take on Italian culinary tradition with premium ingredients.

TO_BE_FILLED, Hong Kong

Menu

Tasting Menu

• Degustation / Tasting Menu (6-course) (880)
• Dinner Degustation Menu (680)
• 6-Course Tasting Menu (1900)
• Tasting Menu (1680)
• 6-Course Degustation Menu (1880)
• 8-Course Degustation Menu (1888)

Dishes

• Dinner Menu Format (6)
• OpenRice Reviews (91)
• Line-Caught Sea Bass — Fresh line-caught sea bass, Italian-style preparation at Octavium
• Tagliolini with Black Truffle and Parmesan — Handmade pasta with shaved black truffle and aged Parmesan
• Vegetable Course
• Reviews (1880)

Wines

• Wine Pairing (6 glasses) (680) — Selected wine pairing for 8-course degustation
• Wine Pairing (5 glasses) (680)
• Another review noted that "the wine pairing was nice," and at (880)
• Wine Pairing (with 8-course degustation menu) (880)
• Wine Pairing (5 glasses) (780) — Selected wine pairing for 6-course degustation
• Wine Pairing (5-glass, 6-course) (680)

Phone: +852 2111 9395

Visit website

HKD 1,880-2,480

Related restaurants

• Award-winning restaurants in Hong Kong
• More from chef Umberto Bombana
• 8 1/2 Otto e Mezzo Bombana — Shanghai (2 Michelin stars)
• 8 1/2 Otto e Mezzo Bombana — Hong Kong (3 Michelin stars)
• 8½ Otto e Mezzo Bombana — Macau (1 Michelin stars)
• Cannubi by Umberto Bombana — Bangkok (1 Michelin stars)
• TUBER Umberto Bombana — Hong Kong (1 Michelin stars)