Octavium
Italian · Hong Kong · Michelin Two Stars · Chef Umberto Bombana
Awarded two Michelin stars, Octavium is an Italian restaurant founded by chef Umberto Bombana in Hong Kong. Conceived as a creative kitchen laboratory, the Central venue pairs seasonal ingredients with modern techniques, serving handmade pastas like homemade ravioli stuffed with molten Pecorino cream.
TO_BE_FILLED, Hong Kong
Menu
Dishes
- Tagliolini with Black Truffle and Parmesan — Handmade pasta with shaved black truffle and aged Parmesan
- Vegetable Course
- Dinner Menu Format (6)
- Line-Caught Sea Bass — Fresh line-caught sea bass, Italian-style preparation at Octavium
Tasting Menu
- 6-Course Degustation Menu (1880)
- 8-Course Degustation Menu (1888)
- Degustation / Tasting Menu (6-course) (880)
- Dinner Degustation Menu (680)
- 6-Course Tasting Menu (1900)
- Tasting Menu (1680)
Wines
- Wine Pairing (5-glass, 6-course) (680)
The Experience
Expect a minimalist and intimate atmosphere. The meal is structured around a tasting menu, a wine pairing and à la carte dining. A good fit for business dining.
- Occasion: Business
- Atmosphere: Minimalist, Intimate
- Format: Tasting menu, Wine pairing, À la carte
Phone: +852 2111 9395
HKD 1,880-2,480
Related restaurants
- Award-winning restaurants in Hong Kong
- More Italian & Mediterranean restaurants
- More from chef Umberto Bombana
- Octavin — Arezzo (1 Michelin stars)
- 8 1/2 Otto e Mezzo Bombana — Hong Kong (3 Michelin stars)
- Octavia — San Francisco
- 8½ Otto e Mezzo Bombana — Macau (1 Michelin stars)
- Materia — Cernobbio (1 Michelin stars)